Dominique Crenn

The three-Michelin-starred activist chef shares her idea of "smart luxury", a new farm-to-table concept, where local produce comes first.

The three-Michelin starred chef from Atelier Crenn talks about the impact of the coronavirus on her San Francisco restaurants and how she's helping the community.

Are you talented chef with vision with a sense of leadership? Then you might have what it takes to sign up with the US's best female chef: discover how to apply

Three Michelin starred female chefs make up less than 4% of the population of three Michelin starred chefs in the world. Find out who they are.

The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.

Dominque Crenn is doing incredible things.

The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".

Chef Dominique Crenn is in Rolling Stone as part of their Women Shaping the Future series with a video called The First Time, recounting her experiences.

Dominique Crenn is the first ever female chef in the United States to be awarded three Michelin stars for her Atelier Crenn restaurant in San Francisco.

The Michelin Guide for San Francisco 2019 has been released with Dominque Crenn becoming the first female chef in the States to receive three stars.

Some of the world's most influential chefs and food leaders are heading to #50BestTalks in San Francisco this September – see the line-up.

We chat with Margarita Forés, Annie Féolde, Dominique Crenn and Ana Roš as female chefs at the top of the industry.

Take a look at some of the dishes prepared by the world class chef judges for the gala dinner that closed the S.Pellegrino Young Chef 2018 competition.

We catch up with Dominique Crenn as she tells us about her new multi-disciplinary concept, her time working as a young chef and her upcoming memoir.

Take a peek inside Bar Crenn, chef Dominique Crenn's new wine bar in San Francisco, which harks back to the Parisian salons of the 1930s.

Nominations for the Basque Culinary World Prize, which highlights those transforming society through gastronomy, are now open. Here's how to get involved.

Here are the 7 world-renowned chefs who will be the jurors for the S.Pellegrino Young Chef 2018 competition. They will judge the dishes of 21 global finalists.

The menu at Bar Crenn will pay homage to the French classics and feature dishes from some of France's best chefs.

The annual ranking of the 100 best chefs in the world organised by French magazine Le Chef has been revealed. See the full list.

A report from the recent Food for Soul round-table in LA - a discussion with five top chefs on the topic of food waste and sustainability.

Watch some of the world's best chefs as they get down to a round-table discussion held by Massimo Bottura's Food for Soul organisation.

An energetic crowd sat down inside Sydney's iconic Opera House to listen to some of the world's best chefs discuss their stories, ideas and passions.

Our picks from the Diálogos de Cocina 2017 food symposium in San Sebastian, featuring some of the world's top chefs and food thinkers.

Take a look at how chefs working and living in the US reacted to Donald Trump's election as President.

S.Pellegrino Young Chef 2016 Mitch Lienhard shares his thoughts just after the event. Chef Mentor Dominique Crenn: 'The American food legacy starts today.'

Here's a chance to work for Chef's Table taking food pictures and eating at some of the world's best restaurants.

An exclusive interview with Dominique Crenn, named World’s Best Female Chef by 50 Best Restaurants and USA mentor at S.Pellegrino Young Chef 2016.

Dominique Crenn has been picked as the World's Best Female Chef for 2016 by The World's 50 Best Restaurants organisation.

Watch the trailer for season two of Chef's Table - the Netflix series that follows the work of some of the world's best chefs.

Acclaimed chef Dominique Crenn shares the inspiration behind the stunning dishes she serves at her San Francisco restaurant 'Atelier Crenn'.

Dominique Crenn's debut cookbook hits the shelves this week, we take a closer look at the book from the acclaimed chef who puts poetry on the plate.

An exclusive chat with Dominique Crenn and a look at her episode of Culinary Journeys which aired on Friday.

48 unique caramels made by 12 different chefs. Aperol lava salt and a pomegranate molasses are just two of the interesting flavors on offer.

A day in life of the two Michelin starred restaurant Atelier Crenn - with videos showing how they make their famous carrot jerky and egg yolk sheets.