The three-Michelin starred chef from Atelier Crenn talks about the impact of the coronavirus on her San Francisco restaurants and how she's helping the community.
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The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".
Chef Dominique Crenn is in Rolling Stone as part of their Women Shaping the Future series with a video called The First Time, recounting her experiences.
Dominique Crenn is the first ever female chef in the United States to be awarded three Michelin stars for her Atelier Crenn restaurant in San Francisco.