Sorrel

Sorrel offers a dining experience where seasonal California ingredients meet Italian culinary techniques. This Michelin one-star restaurant, helmed by Chef Alex Hong, presents a refined yet approachable menu that evolves with the bounty of the local markets. The ambiance is modern and warm, featuring understated decor that places emphasis on the cuisine. Clean lines and muted tones create an inviting space, while soft lighting adds to the intimate atmosphere.Chef Hong's philosophy revolves around simplicity and respect for ingredients, allowing each dish to highlight the natural flavors of locally sourced produce. The menu showcases house-made pastas and thoughtfully crafted dishes that pair market-fresh vegetables with sustainably sourced proteins. Each plate reflects an elegant simplicity, offering depth of flavor without unnecessary complexity.The presentation at Sorrel is meticulous yet unpretentious. Dishes arrive artfully arranged, emphasizing the vibrant colors and textures inherent in the ingredients. The culinary team pays close attention to balance, ensuring that every component contributes harmoniously to the overall experience.Sorrel's commitment to seasonality means the menu is ever-changing, providing guests with a new experience on each visit. This dedication to fresh, local ingredients not only supports regional farmers and purveyors but also aligns with the culinary identity of Northern California. The restaurant stands out in the San Francisco dining scene by seamlessly blending Italian culinary traditions with the richness of California's produce.Located at 3228 Sacramento Street in San Francisco, Sorrel offers a culinary journey rooted in simplicity and excellence. It's a place where the authenticity of the ingredients is matched by the skillful execution of the kitchen. For those seeking a thoughtful and refined dining experience that respects both provenance and palate, Sorrel delivers a memorable exploration of flavor and technique.