Six Ten Magnolia

Chef Edward Lee is an acclaimed Korean American chef known for blending Southern cuisine with Korean influences. Based in Louisville, Kentucky, Lee is the chef and owner of 610 Magnolia in the city, and Succotash Prime and Shia in Washington DC, among others.

His unique culinary style reflects his diverse heritage and love for locally sourced, ethically produced ingredients. Lee rose to prominence in the US through appearances on Top Chef and The Mind of a Chef, winning an Emmy for the latter. Beyond cooking, Lee is committed to community, founding the LEE Initiative, a nonprofit promoting equity and diversity in the restaurant industry.