Plumed Horse

Plumed Horse in Saratoga presents a sophisticated dining experience crafted under the guidance of Chef Peter Armellino. The moment one enters, the contemporary elegance of the interior—with its sleek lines and understated design—sets a refined tone. Warm lighting accentuates the architectural features, creating an ambiance that is both inviting and conducive to an evening of culinary exploration.Chef Armellino's culinary philosophy centers on the meticulous sourcing of seasonal ingredients and the application of innovative techniques. His dishes exhibit a harmonious balance of flavors and textures, where each element is thoughtfully composed. Presentation is approached with an artful simplicity, allowing the natural qualities of the ingredients to take prominence without unnecessary embellishment.The menu at Plumed Horse reflects the rich diversity of California's bounty, often highlighting fresh seafood and locally sourced produce. Dishes may feature combinations like tender fish paired with vibrant, farm-fresh vegetables, emphasizing clarity of taste and purity of ingredients. This commitment to quality is further evident in the careful selection of wines, curated to complement the nuances of the cuisine.Recognized with a Michelin star, Plumed Horse distinguishes itself through consistency and attention to detail in every aspect of the dining experience. The seamless progression of courses and the thoughtful pacing contribute to a dining journey that feels both luxurious and personal. Table settings are impeccably arranged, contributing to the overall sense of elegance without overt extravagance.Without overstating its achievements, Plumed Horse offers a dining environment where culinary excellence is expressed through restraint and refinement. Chef Armellino's approach marries tradition with contemporary sensibilities, providing guests with cuisine that is both innovative and accessible. The restaurant embodies a quiet confidence, allowing the focus to remain on the food and the atmosphere, appealing to diners seeking a sophisticated yet unpretentious experience.