Kevin Tien is an acclaimed Vietnamese American chef known for his innovative take on modern Asian cuisine. As the Executive Chef and co-owner of Moon Rabbit in Washington DC, Tien draws on his Vietnamese heritage and Southern American upbringing to create bold, flavorful dishes. He is also known for his previous venture, Himitsu, which earned rave reviews. His work has earned him multiple James Beard Award nods and places on numerous ‘Best Chef’ lists. After a brief closure, Moon Rabbit reopened in 2023 in a new DC location, where Tien continues to push culinary boundaries while honoring his roots.
