The restaurant’s ambiance perfectly fuses modern industrial chic and vibrant Indian traditions. Polished concrete floors, mango wood tables, and walls adorned with jars of aromatic spices set the tone for the big-hitting flavors the kitchen kicks out. Flickering diyas, intricately adorned murtis, and a striking mural inspired by classical Indian motifs add colorful cultural touches, balancing authenticity with a laid-back Miami vibe. “I want my guests to feel like they are entering my home,” says Patel. “I want them to be enveloped by the aromas and spices, engaging deeply with their meal.”
The ethos at Ghee centers on sustainability and freshness, exemplified by a commitment to sourcing produce directly from Patel’s two-acre farm, Rancho Patel, in Homestead. Ingredients such as mangoes, avocados, eggplants, and herbs are harvested at peak freshness, with nearly a third of the restaurant’s menu featuring items grown on the farm.
Described by The Infatuation as “Indian food done Miami style,” the menu offers innovative interpretations of classic Indian dishes infused with Miami staples like avocado, calabaza pumpkin, and habanero chiles. Highlights include crunchy bhel wafers with murmura and crispy sev, elevated by tangy chutneys, and puffed rice bhel reimagined with creamy Florida avocado and raw tuna—a perfect blend of street food inspiration and modern creativity.
Patel’s culinary journey is deeply personal. Born in the Southern US to traditional Indian parents, he developed a passion for cooking as a child, crafting menus, and preparing meals for his family, often drawing on his Gujarati roots. His career has taken him across the globe, from the Cayman Islands to the Florida Keys and Europe, where he embraced the importance of using local ingredients connected to their environment. This global perspective fuels his farm-to-table approach and his ability to tailor seasonal menus inspired by Miami’s dynamic food scene.
As a four-time James Beard Award semifinalist for Best Chef: South and Food & Wine’s 2020 Best New Chef, Patel’s dedication extends beyond the kitchen to his farming community, where Rancho Patel inspires all Feal Hospitality concepts.
Ghee has earned numerous accolades, including a prestigious Michelin Bib Gourmand. It was named one of Miami’s Top 100 Restaurants by the Miami New Times in 2025. It frequently ranks as the city’s best Indian restaurant, according to Eater Miami and Miami New Times. Zagat also praises Ghee for its authentic cuisine, exceptional service, and unique dining experience.
Whether savoring a smoky curry or a ceviche-inspired dish with an Indian twist, Ghee Indian Kitchen is a testament to Patel’s commitment to blending Indian tradition with modern culinary innovation, delivering an experience as fresh and unique as its ingredients.
