At Ghee Indian Kitchen, chef Niven Patel transforms Indian dining by pairing bold, traditional flavors with a farm-to-table ethos. Much of the restaurant’s produce comes directly from Rancho Patel, a two-acre organic farm in Homestead, Florida, where Patel grows everything from turmeric to custard apples. This hyper-local sourcing ensures every dish reflects Patel’s commitment to freshness and sustainability. A four-time James Beard Award semifinalist, Patel has made Ghee a fixture in Miami’s vibrant dining scene, celebrated for its ingredient-driven, seasonal menus.
