FIELDTRIP, founded by Chef JJ Johnson, is a Harlem-born, chef-driven rice bowl concept celebrating global flavors and cultural connections through sustainably sourced grains and bold, diaspora-inspired ingredients.

The Heart of FIELDTRIP

This is more than a meal—it’s a movement rooted in rice, culture, and community. Founded by James Beard Award–winning Chef JJ Johnson, FIELDTRIP is a chef-driven, fast-casual rice bowl concept that celebrates the global traditions of one of the world’s most essential ingredients: rice. Inspired by his travels and heritage, Chef JJ created FIELDTRIP to showcase how rice connects us all—across continents, cultures, and kitchens. At FIELDTRIP, every grain has a story.

Rice is sourced from local and sustainable producers, then paired with bold, thoughtfully crafted ingredients that reflect flavors from the African diaspora, Asia, the Caribbean, and beyond. The result is food that feels familiar yet offers something new—comforting, but exciting.

The flagship location in Harlem is the heart of FIELDTRIP, where the energy of the neighborhood meets a menu that honors tradition while pushing boundaries. Here, the team serves the community that helped inspire it all, with a deep commitment to accessibility, flavor, and cultural pride.

The Chef

Chef JJ Johnson is a James Beard Award–winning chef, author, and TV personality redefining Afro-Latino and global Black cuisines. He is the founder of FIELDTRIP and a leading voice for food equity.

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