Amidst the vibrant culinary scene of Berkeley, Comal stands out with its authentic approach to regional Mexican cuisine. This contemporary eatery immerses guests in flavors drawn from Oaxaca and neighboring regions. Warm earth tones and rustic wood accents evoke the ambiance of a modern Mexican casa, while the open kitchen offers a glimpse into the culinary craftsmanship behind each dish.
Comal's menu celebrates traditional ingredients with a refined touch, showcasing dishes that honor Mexican heritage while embracing fresh, local produce. The wood-fired grill infuses a smoky essence into specialties like grilled carne asada and whole fish preparations. Handmade tortillas, crafted from heirloom corn, provide a foundation for tacos filled with succulent braised meats and seasonal vegetables.
A signature offering is the Mole Negro Oaxaqueño, featuring tender chicken in a rich sauce of toasted chilies, nuts, and chocolate—a blend that exemplifies the complexity of Mexican cuisine. Accompaniments like esquites, a warm corn salad with cotija cheese and lime, add vibrant contrasts to the meal.
The bar at Comal is noteworthy, boasting an extensive selection of tequilas and mezcals curated to complement the menu's bold flavors. Creative cocktails infused with regional ingredients offer a refreshing balance, whether it's a citrusy margarita with smoky mezcal or a seasonal agua fresca.
An inviting outdoor patio, adorned with greenery and ambient lighting, provides a space for communal dining. This open-air setting enhances the convivial atmosphere, encouraging guests to share plates and stories alike.
Comal's commitment to authenticity and quality has been recognized by the Michelin Guide with a Bib Gourmand distinction, highlighting its exceptional cuisine offered at great value. This accolade reflects the restaurant's dedication to delivering a dining experience both accessible and rooted in tradition.
In essence, Comal offers a nuanced exploration of Mexican gastronomy, where time-honored recipes meet contemporary execution. Its blend of ambiance, flavor, and community creates a destination that resonates with those seeking an immersive culinary journey.
