Claro offers an immersion into Oaxacan cuisine, as Chef TJ Steele brings traditional flavors to Brooklyn's dining scene. Located at 284 3rd Avenue in the vibrant neighborhood of Kings County, New York, the restaurant presents a culinary experience deeply rooted in the traditions of southern Mexico. The moment you step inside, the rustic decor—with handcrafted wooden tables, colorful textiles, and artisan pottery—creates an atmosphere that's both warm and authentically Mexican.
The open-air courtyard, adorned with lush greenery and ambient lighting, provides an inviting setting that makes diners feel like they've been transported to a hidden gem in Oaxaca. The centerpiece of Claro's kitchen is the wood-fired oven, where masa is meticulously prepared from scratch, a testament to Chef Steele's commitment to traditional cooking methods. His philosophy centers on honoring the rich culinary heritage of Oaxaca while incorporating the freshest local ingredients.
Dishes frequently feature house-made tortillas, smoked meats, and imported chilies, offering a menu that is both familiar and novel to the New York palate. Signature offerings like the mole negro showcase a complex blend of spices and chocolate, creating a depth of flavor that's both bold and nuanced. The tlayudas, often referred to as Oaxacan pizzas, are another highlight—crispy tortillas topped with black beans, fresh cheese, and choice of meat or vegetables.
Presentation at Claro is thoughtfully unpretentious, allowing the quality and flavors of the ingredients to take center stage. Each plate reflects a balance of textures and colors, emphasizing the natural beauty of the components. The beverage program complements the cuisine with a curated selection of mezcal and tequila, enhancing the overall dining experience.
Mentioned in the Michelin Guide, Claro distinguishes itself in New York's bustling restaurant scene through its dedication to authenticity and craftsmanship. Chef Steele's approach doesn't just replicate traditional dishes; it pays homage to them, offering a genuine taste of Oaxaca's culinary landscape. The restaurant embodies a cultural richness that extends beyond the menu, creating an experience that's both educational and deeply satisfying.
For those seeking an earnest exploration of Mexican cuisine without leaving the city, Claro provides a passage to the heart of Oaxaca. It's a place where tradition meets innovation, and where every element—from the decor to the dishes—reflects a profound respect for culinary artistry.
