Camille, located at 4962 New Broad Street in Orlando’s Baldwin Park, offers an intimate and refined dining experience that blends Vietnamese flavors with French culinary techniques. Led by Chef Tung Phan, the restaurant presents a seasonal, multi-course tasting menu that reinterprets traditional Vietnamese cuisine with modern sophistication. The ambiance is sleek and elegant, with warm wood accents and soft lighting that create an inviting atmosphere. The design features an exclusive eight-seat chef’s counter, where guests can observe the meticulous craftsmanship behind each dish, as well as four cozy booths and a private dining space known as the Lotus Room, which accommodates up to six guests. The layout is designed to enhance the immersive nature of the dining experience, making every meal feel special and personal. The tasting menu is a journey through bold flavors and delicate execution, with each course carefully curated to highlight the deep connections between French and Vietnamese cuisine. Thoughtful plating and expert technique elevate classic ingredients, resulting in dishes that are both visually stunning and deeply flavorful. Every plate reflects a balance of texture, seasoning, and presentation, creating a dining experience that is as much about artistry as it is about taste. Camille has earned critical acclaim for its exceptional execution, including a Michelin star, recognizing its commitment to quality and innovation. With its intimate setting, precise culinary craftsmanship, and unique perspective on Vietnamese cuisine, it has quickly established itself as a standout in Orlando’s fine dining scene. Reservations are essential due to the restaurant’s limited seating and structured tasting format. Guests are encouraged to arrive on time to fully experience the curated menu, as service is designed to flow seamlessly from one course to the next. With its dedication to blending tradition with modern technique, Camille offers a distinctive and memorable dining experience that celebrates the depth and richness of Vietnamese flavors in a contemporary setting.