Mashed Potato With Pumpkin and Sage

Mashed Potato With Pumpkin and Sage

Mashed Potato With Pumpkin and Sage

A pumpkin recipe perfect if you're looking for an Halloween or Thanksgiving side: mashed potato with pumpkin and sage

October 15, 2012

Season & Occasion

serves for

4

total time

1 HR 10 MIN

ingredients

Potato
800 g, floury
Pumkin
500 g
salt
Nutmeg
Milk
125 ml
Cream
100 g
butter
2 tbsp
White wine
50 ml, dry
Stock granules
1 tsp
Clarified butter
4 tbsp
Sage
some leaves
Garlic
1 clove

Preparation

  • Peel, wash and roughly dice the potatoes. Roughly dice the pumpkin flesh and cook both in salted water for 25-30 minutes.
  • Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher. Season with salt and pepper.
  • Peel the garlic and cut into sticks. Wash the sage, dry thoroughly and chop or tear into small pieces. Heat the clarified butter in a small saucepan and fry both briefly. Drain on paper towel. Season the mashed potato and pumpkin with salt and nutmeg.
  • Transfer to small bowls and scatter with the sage and garlic. Serve hot with meat.

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