Recipe

Side

Brussels Sprouts With Chestnuts

By FDL

Share
Facebook Twitter ShareAddThis
Brussels Sprouts With Chestnuts
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

An easy Brussels sprouts recipe, perfect if you're planning your holiday meal: a classic American dish to be served as a side on Thanksgiving or Christmas.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Side
  • Recipe yield 4
  • Recipe cuisine American
Preparation

1. Wash and trim the Brussels sprouts and halve lengthwise.

2. Sweat in 1 tbsp butter, then add the stock and wine, put a lid on the pan and cook over a medium heat for about 15-20 minutes, or until cooked.

3. Take the chestnuts out of their packaging, add to the Brussels sprouts after 15-20 minutes and heat with the sprouts for 2 minutes.

4. Add the rest of the butter (or to taste), season with mixed pepper and add balsamic cream to taste.

5. Serve hot as an accompaniment to roast meat.

Tags
Comments
  • ttest said on

    12345

  • ttest said on

    12345

Register or login to Leave a Comment.