Chicken Marengo

Chicken Marengo

Chicken Marengo

Chicken Marengo is a French dish sautéed in oil with garlic and tomato: an easy chicken recipe to make a dish named to celebrate Napoleonic victory of Marengo.

April 6, 2013

serves for

1

total time

0 HR 0 MIN

ingredients

Chicken
Shrimps
Flour
Mushrooms
tomatoes
White wine
Parsley
Lemon
bread
Eggs
Olive oil
salt
Pepper

Preparation

Cut the chicken in pieces, put them in flour and then on the pan with olive oil, add the mushrooms, salt and pepper.

When it starts to turn golden, add the tomatoes, shrimps cooked in white wine, parsley and lemon juice. Cook until done.

In another pan fry the bread with the eggs.

Serve the Chicken Marengo by putting the bread in the middle with the eggs on top, the meat placed around it.

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