© David Loftus
Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle
Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a new dessert. It joins the ranks of other royal-inspired dishes like coronation chicken and the Victoria sponge.
Try her recipe for a celebratory trifle with layers of lemon curd and custard, St Clement's jelly, a mandarin coulis, and amaretti biscuits, for a celebratory summer dessert.