How to make Elderflower Fritters
To prepare the elderflower fritters first whisk together the flour, eggs, salt and milk in a bowl until smooth.
Heat the oil in a deep fat fryer or large heavy-based pan.
Dip the elderflower sprays in the batter then drop in the hot oil, a few at a time and fry until golden.
Dust the elderflower fritters with icing sugar and serve hot.