Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Mocktails
Dog-Friendly
Cantonese
Party Food
Asian and Western
Champagne
British
Sri Lankan
Lunar New Year
Indian
Malaysian
Chef Enthusiast