Gluten-Free Vegan Pizza


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Gluten-Free Vegan Pizza
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Looking for new gluten-free treats? Try this easy gluten-free vegan pizza topped with spinach, vegan cheese and marinara sauce. Perfect for a vegan brunch!

For the sauce
For the base
For the topping
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 4

For the gluten free vegan pizza base

Mix together all the ingredients, adding enough water to form a dough.

Roll out on a floured surface and cut out 4 rounds.

Place on a baking tray lined with non-stick baking paper and spread with the tomato sauce.

Leave to stand for 15 minutes.

Heat the oven to 220°C (200° fan).

For the gluten free vegan pizza topping

Cook the cauliflower in a pan of boiling salted water for 5-7 minutes until tender.

Sprinkle spinach over the top of the pizzas.

Top with the cauliflower and nuts and crumble over the cheese.

Bake for 12-15 minutes until the pizza bases are cooked and the topping is bubbling.

For the gluten free vegan pizza sauce

Heat the oil in a pan and cook the garlic and onion for 5 minutes. 

Stir in the tomatoes and tomato puree, followed by the remaining ingredients.

Reduce the heat, cover and cook simmer gently for 30 minutes, until thickened.

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