Gluten Free Banana Muffin

Gluten Free Banana Muffin

Gluten Free Banana Muffin

Looking for new gluten free muffins? Try this easy and tasty gluten free banana muffin recipe.

February 11, 2013

Type of dish

Dietary Consideration

serves for

8

total time

1 HR 0 MIN

ingredients

sugar
110 g, caster
butter
110 g
egg
2 each
Banana
3 each
Flour
175 g, rice
cornflour
50 g
Baking powder
1 tbsp, gluten free
salt
1 tbsp
Raisins
75 g

Preparation

Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.

Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the eggs until blended.

Mash the bananas and beat into mixture until blended.

Gradually stir in the dry ingredients until incorporated. Fold in the raisins.

Spoon into the tins and bake for 20-25 minutes until golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

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