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Banana Crepes with Chocolate

Banana Crepes with Chocolate

Wondering how to make banana crepes with chocolate? Just follow the simple steps below to prepare this delicious sweet treat.

22 October, 2018
Average: 1.5 (15 votes)

Dietary Consideration

serves for


total time

0 HR 30 MIN


All purpose flour
110 g
1 tsp
1 pinch
300 ml
1 tsp, melted
for cooking
2 tbsp
2 - 3 large firm, sliced
1 tsp
Lemon juice
1 tbsp
Orange juice
1 tbsp
100 g (dark), 70% cocoa solids


For the crèpes

  • Sift the dry ingredients into a mixing bowl and make a well in the centre. Add the egg and beat well.
  • Add half the milk and all the butter and beat until smooth.
  • Stir in the rest of the milk until blended.
  • Lightly oil a pancake or frying pan and heat until smoking hot.
  • Add enough batter for a thin even coating.
  • Cook until set and lightly golden then turn over and cook for another 30 seconds.
  • Remove from the pan and repeat with the remaining batter, greasing the pan between each crepe.
  • Slide the cooked pancakes onto a warm plate, layering up the pancakes with non-stick baking paper, so they don't stick together.
  • Keep warm in a low oven.

For the filling

  • Melt the butter in a frying pan over a low heat.
  • Add the sliced bananas and sprinkle with sugar.
  • Cook until slightly soft, but not falling apart.
  • Add the lemon and orange juices and bubble for 1 minute.
  • Divide the bananas and the pan juices between the crepes.
  • Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
  • Fold the crèpes over the banana filling and drizzle with melted chocolate.

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