Ireland

Ireland
Latest
Articles
Events
Videos
Galleries
Dublin's aqua named world's best seafood restaurant
Article
Dublin's Aqua named World's best seafood restaurant
Aqua restaurant in the picturesque north Dublin seasside fishing village of Howth has been named the world’s best seafood r
Galway Oyster Festival 2011
Gallery
Galway Oyster Festival 2011
Enjoy FDL report from the International Oyster & Seafood Festival in Galway
Matt Orlando
Video
Matt Orlando at Food on the Edge 2017
Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017. 
Food on the Edge
Video
Exploring 'Food on the Edge' Symposium
Watch other worldwide top Chef Mistakes videos, click here!<
The New Irish Cuisine – A Cultural Revival
Article
The New Irish Cuisine – A Cultural Revival
Ireland has a proud cultural identity but until recently food was not part of the conversation. Now a new generation of chefs are creating a New Irish Cuisine
Original_18144_Ichigo-Ichie.jpg
Article
Ireland’s First Michelin-Starred Kaiseki Restaurant
Restaurant in Cork does “Irish kaiseki” combining traditional Japanese haute cuisine with Irish ingredients in a stellar 12 course menu.
Original_18018_JP-McMahon-TP.jpg
Article
JP McMahon: "Brexit is Coming, it's a Disaster'
The Irish chef and #FOTE organiser talks about Brexit, action and change - all conversations on the table at the forthcoming food symposium in Galway.
Original_17917_Food-on-the-Edge-JP-McMahon-Galway-Ireland--photo-Julia-Dunin--15-of-64-.jpg
Article
Food on the Edge 2018: A Pick of the Discussions to Come
Ahead of the fourth annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics up for discussion this year.
24 Dishes from Great Britain and Ireland's New Michelin-Starred Restaurants
Article
24 Dishes from Great Britain and Ireland's New Michelin-Starred Restaurants
Take a look at dishes from the 24 newly starred restaurants in the Michelin Guide to Great Britain and Ireland 2019.
Original_17899_Ireland-UK-Michelin-Guide-2019.jpg
Article
Michelin Guide to Great Britain and Ireland 2019: the Full List
The Michelin Guide to Great Britain and Ireland has been released, with plenty of new additions: see the full list. .
Original_17852_Dublin-with-chef-Andy-McFadden-TP.jpg
Article
Andy McFadden's Guide to Where to Eat and Drink in Dublin
The Irish chef from Glovers Alley in Dublin reveals his pick of the best places to eat and drink in the Irish capital, from seafood to pubs and markets.
Original_17677_andy-mc-faddern-jp-mcmahon.jpg
Article
40+ Chefs Speaking at Food on the Edge 2018
Take a look at the world class speakers line-up for this year's Food on the Edge symposium in Galway, Ireland.
Original_16888_Jameson-Distillery.jpg
Article
Whisky Tours Dublin: 10 Destinations to Discover Irish Whiskey
When in Dublin, what better way to get a taste of local life than with locally distilled Irish Whiskey, in interactive museums, distilleries and pubs.
Café Owner Bans All Bloggers
Article
Café Owner Bans All Bloggers
A café & hotel owner in Ireland has publicly called out an influencer for requesting a free stay and the backlash has been fierce. Now he's on the offensive...
Abeer Najjar
Video
Abeer Najjar at Food on the Edge 2017
Chef and blogger Abeer Najjar speaking at Food on the Edge 2017 about how proud she is of her Palestinian culinary heritage. 
Elise Kornack
Video
Elise Kornack at Food on the Edge 2017
Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017. 
Chef Kamilla Seidler
Video
Kamilla Seidler at Food on the Edge 2017
Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017. 
Christopher Kostow
Video
Christopher Kostow at Food on the Edge 2017
Watch chef Christopher Kostow speaking at Food on the Edge 2017. 
chef Daniel Clifford
Video
Daniel Clifford at Food on the Edge 2017
Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person." 
Chef Anna Haugh
Video
Anna Haugh at Food on the Edge 2017
Chef Anna Haugh on why kitchen culture has to change and chefs must speak up about workplace bullying, if the industry is to tackle its mental health issues.
Original_16101_Food-on-the-Edge-2017-TP-2--1-.jpg
Article
Food on the Edge 2017: 6 Talking Points
Here are the top talking points from Food on the Edge 2017, the food symposium in Galway, Ireland that brings together the world's best chefs and food leaders.
Angry Michelin Chef Calls Out Freeloading 'Influencers'
Article
Angry Michelin Chef Calls Out Freeloading 'Influencers'
In a rare move, the chef-owner of a Michelin-starred restaurant has publicly called out a blogger for a free meal request – but was he right to do so?
Original_15795_Eala-Bhan-Restaurant.jpg
Article
Restaurant Owner's Amazing Response to Negative Review
This restaurant owner had an amazing response to a negative review on Trip Advisor that had nothing to do with the food or service.
Original_14955_Ireland.png
Article
Top Chefs Praise 'Breathtaking' Ireland
Watch some of the world's top chefs as they explore Ireland and its hospitality at Food on the Edge.
Original_14803_food-on-the-edge-2017-speakers.jpg
Article
See the Line-Up for Food on the Edge 2017
A number of high profile chefs and food professionals will be speaking at this year’s Food on the Edge symposium in Galway. See the line-up.
Antonia Kluggman
Video
Antonina Klugmann: Italian Cuisine is Changing
Watch Antonia Kluggman as she presents at Food on The Edge in Galway, Ireland. 
Pierre Koffmann
Video
A Chat with Pierre Koffmann
Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland. 
Massimo Bottura
Video
Massimo Bottura: "No More Excuses"
Massimo Bottura presents his Food for Soul project at the Food on The Edge food conference in Galway, Ireland. 
Original_14156_bottura-fote
Article
Massimo Bottura: "No More Excuses"
Massimo Bottura says there are no more excuses and that cooking is an important call to act.
Original_14111_robin-gill
Article
Chef Says Awful Kitchen Behaviour Scarred Him for Life
Chef Robin Gill has told the awful story about how he was abused and assaulted training in the kitchen.
3 Delicious Recipes from Food on the Edge 2016
Article
3 Delicious Recipes from Food on the Edge 2016
Take your pick from the trio of vegetarian appetizers from three talented Irish chefs attending this year's international food symposium in Galway, Ireland.
Original_13683_white-moose-cafe-paul-stenson-1
Article
Customers Forced to Show Medical Proof Before Ordering Gluten-Free Food
A café owner in Dublin has taken aim at the gluten-free ‘fad’ and says he will only serve you gluten-free food if you have medical proof of your condition.
Original_13104_Irish-pete-bog
Article
2000–year–old bog butter anyone?
A 10kg chunk of preserved butter thought to be 2000–years–old has been found in a peat bog in Ireland – and it may still be edible.
Original_12754_Copenhagen-Cooking
Article
Food on the Edge 2016 Launch in Copenhagen
The Irish food symposium kicked off at Amass in Copenhagen this week. We take a look at some of the evening's highlights as well as sharing the chef's recipes.
Original_11743_matt-orlando-fote
Article
Matt Orlando: Will Restaurants Pay Tax on Their Waste?
An interesting presentation from Matt Orlando in which he gives his predictions on how he thinks the restaurant industry might look in the future.
Original_11648_moriarty-fote
Article
Mark Moriarty: Why Are Less Young People Becoming Chefs?
Mark Moriarty speaks to the crowd at Food on The Edge and asks the tough question about why less and less young people are becoming chefs.
Original_11627_cafe-fb
Article
Troll Cafe Owner Bans Vegans and Starts Social Media War
A cafe owner in Ireland has called out all vegans and banned them from entering his business.
Original_11600_adria-food-edge
Article
Albert Adrià Delivers Strong Warning - We're Running Out of Fish
Albert Adrià delivers a warning to the crowd at Food on The Edge - saying that we're running out of fish and that things needs to rapidly change.
Original_11570_food-om-the-edge-finedininglovers-TP
Article
Next Stop? The Future of Food
We look back some of the key points discussed at Food on The Edge - the first international food symposium to be held in Galway, Ireland.
Original_11556_galway
Article
Why Are Some of the World's Best Chefs Currently in Ireland?
Some of the best chefs from all over the world touched down in Galway, Ireland, yesterday - find out why.
3 Chef Recipes to Try From Food on the Edge 2015
Article
3 Chef Recipes to Try From Food on the Edge 2015
Ahead of the Food on the Edge chef symposium scheduled in Galway, Ireland on the 19th and 20th October 2015 we have a sneak preview of three top chef dishes.
Original_11472_cafe-owner
Article
Restaurant Owner Fights Back with CCTV
A restaurant owner in Ireland has hit back against customers who write fake reviews but eat all of their food by releasing CCTV footage of them eating.
Original_11305_Michelin-Guide-for-michelin-UK-Ireland-2016
Article
Michelin Guide for The UK and Ireland 2016 - The Full List
The Michelin guide for the UK and Ireland 2016 have now been announced with 15 new restaurants receiving their first Michelin star.
Original_10566_graham-neville-finedininglovers-TP
Article
Graham Neville: The Search for Flavour
Irish chef Graham Neville says he spends months searching for the right ingredients for his FortyOne restaurant in Dublin.
12 of the Best Irish Craft Beers to Celebrate St.Patrick's Day
Article
12 of the Best Irish Craft Beers to Celebrate St.Patrick's Day
An infographic from the Home Brew West company that shows some of the best Irish beers: a list of ccraft beers from Ireland, perfect for St.Patrick’s Day.
Original_9662_young-chef-uk-ireland-semi-finalists
Article
UK and Ireland semi-finalists | S.Pellegrino Young Chef 2015
The UK and Ireland region has selected its ten semi-finalists for the S. Pellegrino Young Chef 2015 global talent search. Here is the full list.
Original_9601_simply-Crispy
Article
Simply Crispy: The Crisp Sandwich Cafe
The new pop-up cafe in Belfast that sells crisp sandwiches has sold out of their 30 different varieties of crisps in under two hours.
Original_9483_MCMAHON-finedininglovers-TP
Article
Chef JP McMahon: "Carrots Aren’t Always Orange"
We speak to the official ambassador of Irish food, chef Jp McMahon, about how the Nordic food movement has inspired Irish gastronomy.
How to Make an Irish Stew - Video Recipe
Article
How to Make an Irish Stew - Video Recipe
A great Irish stew recipes that simple to make, the perfect way of celebrating St Patrick's day, there's also a bonus recipe for Irish soda bread.
Original_4555_molecular-eating-objects
Article
Molecular Eating Objects
A look at a range of food objects that are meant to help people further understand the processes involved with molecular gastronomy.
The Corned Beef and Cabbage Infographic
Article
The Corned Beef and Cabbage Infographic
A look at the Irish traditional dish of corned beef and cabbage - a dish with a history that dates back to the 1700s
Original_998_things-to-do-in-ireland
Article
A Taste of Ireland on St.Patrick's Day
Things to do in Ireland: With St.Patrick's day being celebrated around the world here's some great food things to do for a real taste of Ireland
Original_578_FDL-183-TP
Article
Galway Oyster International Festival 2011 | Gallery
At the Galway Oyster Festival 2011 some of the tastiest oysters in the world are celebrated in the longest running
Original_551_058-tp
Article
Ian Sansom interview
Ian Samson, author of the "Mobile Library", talks to us about his nostalgia for cheese scones, his exceptional lamb and the sweet taste of his childhood