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Food On The Edge
Food On The Edge 2022
Food On The Edge, the two-day symposium in Ireland, returns for its 2022 edition on 17-18 October.
The Best Burgers in Dublin
Dublin has established itself as one of the young, hip European capitals on the up and with a huge community of international tech heads working in the city centre, there is a vibrant food and drink scene
Food On The Edge 2021
Food On The Edge Returns in October 2021
Irish gastronomy symposium Food On The Edge makes a welcome return from 18-19 of October in Airfield Estate, Dublin. See all the details.
Where to Eat in Dublin
The Fair City’s food scene goes from strength to strength, as an influx of young international workers mix with a local population that is the most youthful
Chef Nicolas Fagundes Galindo won the Fine Dining Lovers Food for Thought Award for the UK & North Europe area.
Temple Bar Dublin
Ireland's "Greedy Landlords" Slammed by Restaurant Association
The Restaurants Association of Ireland has criticised Irish landlords for not going far enough to help struggling restaurants during the Covid-19 pandemic.
Aimsir Ireland dish
Aimsir Counts Silver Linings with New Menu and Pop-Up
A new menu after lockdown for Ireland's new two-Michelin-star restaurant Aimsir.
Ebru Demir
“The Work of a Chef should start from the Soil, not from the Plate”
Award winning chef and humanitarian Ebru Demir speaking at Food on the Edge 2019 in Galway, Ireland about how she uses gastronomy to transform lives in Turkey. Using refugee knowledge she was able to encourage local Turkish farmers to return to using traditional farming methods and indigenous seeds. Empowering women, facilitating integration, boosting the economy and enriching Turkish society all through the power of gastronomy.
Matt Stone
Matt Stone: The Future of Sustainable Living
Matt Stone shared his new project Greenhouse with the audience at Food On The edge 2019 in Galway, Ireland.
Selassie Atadika at Food on the Edge
Selassie Atadika at Food on The Edge 2019 - This is Africa!
Selassie Atadika talks at Food On The Edge 2019 in Galway, Ireland about her work with Midunu and how they look to Africa's culture and traditions to develop foodways that can feed the continent and the world.
Kids menu
Restaurant Reminds Reviewer The Kid Menu is For Kids
An Irish restaurant responds to scathing review on TripAdvisor with a respectful, humourous reply.