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 Ebru Demir
Article
“The Work of a Chef should start from the Soil, not from the Plate”
Award winning chef and humanitarian Ebru Demir speaking at Food on the Edge 2019 in Galway, Ireland about how she uses gastronomy to transform lives in Turkey. Using refugee knowledge she was able to encourage local Turkish farmers to return to using traditional farming methods and indigenous seeds. Empowering women, facilitating integration, boosting the economy and enriching Turkish society all through the power of gastronomy.
Matt Stone
Article
Matt Stone: The Future of Sustainable Living
Matt Stone shared his new project Greenhouse with the audience at Food On The edge 2019 in Galway, Ireland.
Selassie Atadika at Food on the Edge
Article
Selassie Atadika at Food on The Edge 2019 - This is Africa!
Selassie Atadika talks at Food On The Edge 2019 in Galway, Ireland about her work with Midunu and how they look to Africa's culture and traditions to develop foodways that can feed the continent and the world.
Kids menu
Article
Restaurant Reminds Reviewer The Kid Menu is For Kids
An Irish restaurant responds to scathing review on TripAdvisor with a respectful, humourous reply.
The Irish Cookbook
Article
The Lay of the Land - JP McMahon's The Irish Cookbook
The Irish Cookbook is JP McMahon's exploration into what food in Ireland was, how it was used, how it was not and, ultimately, what Irish food can be.
Blanca del Noval at FOTE 2019
Article
The minds behind the next new flavours
Watch the speech of Blanca Del Noval, Head Researcher at the BCulinaryLAB of the Basque Culinary Centre at last Food On The Edge 2019 in Galway.
Taste of Dublin Festive Edition
Event
Taste of Dublin: Festive Edition
This festive gourmet event puts Christmas cheer on a plate as chefs, masterclasses and restaurant tastings unfold over four days.
Halloween
Article
Oíche Samhana, the ancient Celtic festival behind Halloween
The festival of Halloween has its roots in the ancient Irish festival of Samhain, a celebration f the harvest and a time when it was believed that the dead could walk among the living.
Ryan King at Food on the Edge
Article
What we learned at Food on the Edge 2019
Food, chefs, restaurants and culture: discover the hottest topics discussed during the food congress in Galway and the most inspiring speeches from the stage. Read on!
Food on the Edge
Article
Food on The Edge 2019: The countdown is on!
The schedule is set and the speaker list is confirmed. The annual two-day symposium is just days away when chefs from around the world will arrive in Galway to talk and take action. Here's what not to miss!
Michelin Guide UK and Ireland 2020
Article
The Michelin guide UK and Ireland 2020 - The Full List
The Michelin Guide Uk and Ireland and London has a new three star restaurant: take a look at the full list!
Food On The Edge 2019
Article
Full programme for Food On The Edge 2019 unveiled
The programme for Food On The Edge, the two-day symposium in Galway, Ireland has been unveiled with a stellar line up of chefs from all over the world coming to the west of Ireland.