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Nils Nedel
Ireland
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Food on the Edge 2024 programme revealed
Discover who’ll be speaking at Ireland’s premier food symposium this October.
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Mark Moriarty shows he’s a chef for all seasons
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A Sense of Place: Food on the Edge returns to Galway
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Food on the Edge 2023: two days of storytelling in Dublin
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Meet the future of Irish food
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The Best Burgers in Dublin
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Medium
3H 30MIN
Beef Cheeks Braised in Stout, Potato Mousseline
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Medium
1H 0MIN
Keep Your Sole Up
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Oíche Samhana, the ancient Celtic festival behind Halloween
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00:02
Top Chefs Explore 'Food on the Edge'
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00:21
Matt Orlando at Food on the Edge 2017
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00:04
Exploring 'Food on the Edge' Symposium
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12 Irish Chefs Changing the Culinary Landscape
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00:14
Kamilla Seidler at Food on the Edge 2017
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Easy
20MIN
Aran Island Shrimp and Buttermilk by JP Morgan
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