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Nils Nedel
Ireland
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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A sense of place as Food on the Edge comes home
Read our full report on the event showcasing brilliant minds, interesting personalities, and inspiring stories, which returned to Galway this year.
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Food on the Edge 2024 programme revealed
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Mark Moriarty shows he’s a chef for all seasons
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A Sense of Place: Food on the Edge returns to Galway
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The Best Burgers in Dublin
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Intermediate
3H 30MIN
Beef Cheeks Braised in Stout, Potato Mousseline
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Intermediate
1H 0MIN
Keep Your Sole Up
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Oíche Samhana, the ancient Celtic festival behind Halloween
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00:02
Top Chefs Explore 'Food on the Edge'
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00:21
Matt Orlando at Food on the Edge 2017
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00:04
Exploring 'Food on the Edge' Symposium
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12 Irish Chefs Changing the Culinary Landscape
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00:14
Kamilla Seidler at Food on the Edge 2017
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Easy
20MIN
Aran Island Shrimp and Buttermilk by JP Morgan
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