France

An investigation into the French's food preferences reveals that 94% of respondents prefer Italian specialities, after their own.

Marc Veyrat, the chef currently at the centre of 'Cheddar Gate' has been named an 'Immortal of French Cuisine' by rival to the Michelin Guide Gault & Millau.

A new culinary museum and food experience arrive in Lyon in South-East France. We take a look through the keyhole.

The World Pasta Championship organized by Barilla took place in Paris on 10 and 11 October: Relive the highlights of the intense two days of competition!

La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?

On Monday 16 September the #50BestTalks were held at the musée du Quai Branly in Paris. Here's a roundup of the best bits.