The national selections for France are already underway for Bocuse d'Or 2023. Find out who's competing in the first of four continental selection processes.
Chef and owner of the Eiffel Tower's iconic Jules Verne restaurant says he is confident that French astronomy will return to glory after the coronavirus.
Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
A luxury cruise line has just launched an $8000 special holiday package that takes guests through France to wine and dine at 6 different Michelin-starred restaurants over 6 nights.
