Chef and owner of the Eiffel Tower's iconic Jules Verne restaurant says he is confident that French astronomy will return to glory after the coronavirus.
Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
A luxury cruise line has just launched an $8000 special holiday package that takes guests through France to wine and dine at 6 different Michelin-starred restaurants over 6 nights.