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Gluten-free restaurants in Paris: a tasty guide
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Gluten-free restaurants in Paris: a tasty guide
Enjoy this selection of gluten-free restaurants and spots in Paris proving that also intolerant people can taste delicious and gourmet food: follow our tips
Chablis, the land of Chardonnay
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Chablis, the land of Chardonnay
Chablis is one of the great classic wine regions.
Outraged Chef tells Michelin to take back Stars
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Outraged Chef tells Michelin to take back Stars
News rocked the gastronomic world today when Marc Veyrat, the chef at La Maison des Bois in Manigod (Haute-Savoie, France), announc
Le Fouquet's In Paris To Reopen In Time For Bastille Day
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Le Fouquet's in Paris to reopen in time for Bastille Day
Le Fouquet's restaurant, on the Avenue de
€400,000 worth of Wine stolen from two Michelin Star Maison Rostang
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€400,000 worth of Wine stolen from two Michelin Star Maison Rostang
Thieves have broken into the wine cellar of two Michelin star restaurant Maison Rostang in Paris and stole €400,000 worth of fine vi
Le Meurice Alain Ducasse - "We are going back into real seasonality"
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Le Meurice Alain Ducasse - "We are going back into real seasonality"
At Le Meurice Alain Ducasse in Paris, France the menu is an ode to new classic French cuisine.
Le Fooding Paris 2013 | Clan Des Madones
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Le Fooding Paris 2013 | Clan Des Madones
A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2014.
Le Fooding Paris 2012 | Gourmet Food Trucks
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Le Fooding Paris 2012 | Gourmet Food Trucks
A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2013
Gourmet Chocolate: Paris Salon 2012
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Gourmet Chocolate: Paris Salon 2012
Some shots from this year's chocolate event in Paris: the annual iconic fashion show explores and celebrates 'New Worlds of Chocolate'
Food Design By Elsa Lambinet
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Food Design By Elsa Lambinet
A gallery of design creations made by the young and talented designer Elsa Lambinet.
Funny Food Design By Delphine Huguet
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Funny Food Design By Delphine Huguet
From the Mutant Makis attacking French gastronomy to edible paper: a gallery of funny performances by food designer Delphine Huguet
Food Photography International Contest
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Food Photography International Contest
A Paris-based festival and contest celebrates the pairing of food and photography.
Cooking With Nature | The Gourmet Call of the Wild
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Cooking With Nature | The Gourmet Call of the Wild
rocery shopping in the forests of France? Writer and cook Linda Louis shows us how in her book "L’Appel Gourmand de la Forêt".
Paris City Tasting Tour
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Paris City Tasting Tour
Discover on Fine Dining Lovers the test places to eat and shop for food in Paris
Montmartre's Secret Vineyard
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Montmartre's Secret Vineyard
Take a look at this pretty little vineyard. Not in Loire or Bordeaux but in the centre of Paris.
Henri de Tolouse-Lautrec Paintings
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Henri de Tolouse-Lautrec Paintings
Discover some paintings by Henri de Tolouse-Lautrec extravagant character and gourmet
Cannes 2011, the Food Connection
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Cannes 2011, the Food Connection
The food movie links between two jury members and one of most famous star of this year.
People
Anne-Sophie Pic is a French chef, has won three Michelin stars and in 2011 was named best female chef by the 50 best restaurants in the world.
People
Paul Bocuse is an icon of French gastronomy.
Kouign-Amann: The Richest Pastry in Europe
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Kouign-Amann: The Richest Pastry in Europe
Discover all you need to know about this rich, butter, salty French pastry, plus where to enjoy some of the finest examples in Paris!
Air France pays Hommage to Joël Robuchon
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Air France pays Hommage to Joël Robuchon
This spring, the French airline pays tribute to Joël Robuchon's by serving some of the chef's signature recipes to passengers in First Class.
Paris says Bonjour to Eataly
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Paris says Bonjour to Eataly
Paris welcomes the arrival of the first temple of Italian gastronomy in the heart of the Marais. Take a look inside.
Remembering the ‘Mother of French Cooking’ Eugénie Brazier
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Remembering the ‘Mother of French Cooking’ Eugénie Brazier
'Mother of French Cooking', Eugénie Brazier was the first woman to hold three Michelin stars and the first chef to ever hold six. She also taught Pail Bocuse.
Thierry Marx Shares His Kitchen Philosophy
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Thierry Marx Shares His Kitchen Philosophy
Two Michelin star chef Thierry Marx opened up his kitchen to reveal a silence that allows him to listen to hear, to put time between his emotions and actions.
The World Restaurant Awards 2019: Meet The Winners
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The World Restaurant Awards 2019: Meet The Winners
Watch video interviews with all the winners from the World Restaurant Awards 2019: a diverse selection of some of the food industry's most creative talent.
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Champs Elysees Restaurants: 8 Best Places to Dine in Style
Looking for a good restaurant near the Champs Elysees? Here are some gourmet addresses and bistrots that'll satisfy the most demanding foodies.
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Michelin Guide France 2019 - The Full List
The Michelin Guide to France 2019 has been released with the two new three-star restaurants and five new two-stars, Sebastian Bras also got his stars back.
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4 Exciting New Restaurant Openings in Paris 2019
Check out our pick of all the new destination addresses opening in January 2019 in the city of light!
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100 Best Chefs in The World 2019 - See The Full List
The annual ranking of the 100 best chefs in the world has been revealed. See the full list.
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4 Restaurants in Paris with a Private Dining Room or a Secret Table
Discover the outstanding venues in the French capital where you can enjoy your lunch or dinner in a private dining room.
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These Are The 10 Best Burgers in France
Trip Advisor has put together a list of the 10 best burger destinations in France. Discover them all!
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The World Restaurant Awards 2019: Here are the Categories
The new style awards will have 18 categories and be judged by a 100 strong pool of food icons.
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Michelin Guide Appoints Gwendal Poullennec As International Director
Gwendal Poullennec, 38, has become the new international director of the Michelin guides and succeeds Michael Ellis. He will run 32 editions of the red guide.
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This Cottage is Made From 100% Chocolate And You Can Stay in It
Don't miss the rare opportunity to stay in this chocolate cottage made from 1.5 tons of chocolate. It is only available for a few nights in October.
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11 New Gourmet Adresses in Paris this Autumn
The French capital has a whole lot of exciting openings on offer this season from some of the country's finest chefs.
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Cooking the Classics: Quiche Lorraine
Is the Quiche Lorraine one of the easiest recipes in the world? Let's take a closer look at the famous open-faced pie from France.
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Beaupassage: Paris' New Gourmet Street
The new pedestrian street in Paris dedicated to gourmet food has opened with a string of French Michelin starred chefs in prime position.
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Alain Ducasse is Fighting to Retain His Eiffel Tower Restaurant
Alain Ducasse has been in charge of Jules Verne restaurant on the second floor of the Eiffel Tower for a decade and he’s not letting it go without a fight.
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Ducasse Launches $580 Tasting Menu Floating on the Seine
Alain Ducasse is to launch a new dining cruise along the river Seine in Paris this September, taking in the city's top sites.
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Vegan Restaurants in Paris: 5 Addresses to Discover
Are you looking for a good vegan restaurant in Paris? Here are 5 addresses with divine vegan dishes at prices that won't break the bank.
Are You Familiar With White Strawberries?
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Are You Familiar With White Strawberries?
What do white strawberries taste like? Where do they come from? Discover fun facts about this rare fruit with exquisite flavor.
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L’Instant: an Immersive Dining Experience in Cannes
A selection of pictures from a breathtaking gastronomic adventure created by S.Pellegrino for the guests of the Cannes Film Festival.
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Inaugural World Restaurant Awards to Take Place in February 2019
The World Restaurant Awards in Paris, judged by 100 of the most influential people in food, will be the first ever restaurant awards to be televised.
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The Best Baguette in Paris: 10 Top Addresses
Here are the top 10 places you can find the best baguette in Paris, according to the annual Grand Prix de la Baguette de Tradition Française competition.
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Emmanuel Renaut: 'We can make people dream'
A chat with the French chef of Le flocon de sel restaurant in the Alps mountains, about his cuisine and why a chef's work is all about passion.
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3 Paris Restaurants with a View of the Eiffel Tower
For a dinner with breath taking views of Paris' iconic landmark, here are 3 of our favourites where you'll be just as enchanted with the menu as the view.
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Yannick Alléno: 'We Have to Think About Time Again'
A chat with the leading French chef about his insatiable passion for Modern French cuisine, on what he's achieved and what's yet to come.
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Food for Soul Paris Opens
Massimo Bottura's Food for Soul project rolls on to Paris, with the opening of a new Refettorio staffed by very special guest chefs.
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10 Michelin-Starred Lunches in Paris For $50 Or Less
Here's our pick of Michelin star restaurants in Paris where you can enjoy lunch for $50 or less.
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4 Exciting New Openings in Paris 2018
The city of light's dynamic dining scene has four new editions to look out for this year, from patissier Cédric Grolet to chef Hélène Darroze, here they are.
17 Dishes from France's Newest Three-Michelin-Star Restaurants
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17 Dishes from France's Newest Three-Michelin-Star Restaurants
Take a look at 17 beautiful dishes from the restaurants newly awarded three stars in the Michelin Guide to France 2018.
Poulet de Bresse: The Superior Chicken
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Poulet de Bresse: The Superior Chicken
This queen of chickens commands some of the highest prices for its prized flesh. Find out why.
Michelin Guide to France 2018 – the New Stars
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Michelin Guide to France 2018 – the New Stars
The Michelin Guide to France has been released with the big news that there are two new, three-Michelin-star restaurants – see all the new stars.
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Michelin Guide Respects Sébastien Bras' Desire to be Dropped
The Michelin Guide has decided to respect Sébastien Bras' wishes and withdraw Le Suquet, former three-star restaurant, from the 2018 guide.
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Paul Bocuse, The Legendary Chef
What impact did the 'Pope of Gastronomy' have on the world of cuisine? Some highlights of the influential life and legacy of Paul Bocuse.
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Chefs Everywhere Say Thanks to Paul Bocuse
Chefs around the world say farewell and thanks to the legendary French chef, Paul Bocuse. The influential master of French gastronomy.
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Cooking the Classics: Tarte Tatin
A closer look at the Tarte Tatin, the traditional French upside down caramelized apple tart very easy to prepare.
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Ring in the New Year in Paris with a Gourmet Dining Experience
Discover some of the best Paris restaurants for dining on New Year's eve, a collection of amazing places with special menus to welcome in 2018.
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Pain Au Chocolat: Where to Find The Best Pain Au Chocolat in Paris
Where is the best pain au chocolat in Paris? We list three award-winning places where you can savor a taste of chocolate excellence.
15 Stunning Dishes from Paris's New Plating Star
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15 Stunning Dishes from Paris's New Plating Star
Take a look at 15 dishes from Atsushi Tanaka of Paris's Restaurant A.T, a chef whose unique plating style is turning heads.
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Cooking the Classics: Confit Duck
A closer look at 'Confit de canard', a French dish made with duck from the South West region of Gascony. Find out what it is and how to make it.
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6 Best Pizza Addresses in Paris
When in Paris ... eat pizza! If you want a slice of Italy in the City of Light the French capital has got it covered with some of the finest pizzerias around.
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Frédéric Anton: 'I Am Very Attached to the Products'
A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
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France Now Has a 24-Hour Oyster Vending Machine
An enterprising oyster farmer in Western France is selling his live catch around the clock via vending machine.
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A Chat with Rodolphe Pottier, the Youngest Chef in the French Michelin Guide
At just 25 years old Rodolphe Pottier was the youngest entry in the Michelin guide to France with one Michelin starred restaurant Rodolphe.
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Michel Guérard: Taste and Pleasure Remain the Key to all Cuisines
Fine Dining Lovers had the huge honour of catching up with Michel Guérard, the triple starred chef of Prés d'Eugénie and early pioneer of healthy eating.
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This is France's Best Food City
This city has been named the best place to eat in France according to a new guide that compares restaurant quality with population size.
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Where To Drink Iced Tea in Paris
Find out where to drink the best iced tea in Paris after a long day of sightseeing in the beautiful City of Lights.
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Affordable Luxury: Where to Eat in Paris
Up to 25, 50 or 100 euros: in Paris there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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'Gualtiero Marchesi, The Great Italian' Screening at Cannes
To celebrate the occasion and the Master, a special dinner will be prepared by Marchesi protégés, chefs Carlo Cracco, Davide Oldani and Andrea Berton.
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Gourmet Food Shopping in Cannes, France
Ahead of the Film Festival, where S.Pellegrino will present an exclusive homage to Gualtiero Marchesi, discover the best places for food shopping in Cannes.
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7 Best Restaurants in Paris with an Outdoor Terrace
For the best outdoor dining and staying cool and chic in the French capital this summer, these are the need to know addresses.
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20 Amazing Parisian Dessert Pictures
Check out the amazing dessert pictures from Cedric Grolet, chef Pâtissier at Alain Ducasse’s Le Meurice restaurant in Paris.
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5 Best Paris Restaurants with Sharing Plates
Forget classic and individual menus! In Paris, it's all about the sharing. Check out some great places and take your pick.
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Michelin Guide France 2017 – the Full List
The Michelin Guide to France 2017 has been released, with the big news that there is a new three star restaurant. See the full list.
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Bizarre Food Laws Around the World
From milk expiration day to supermarket food waste, a look at bizarre food and drink laws that create an abundance of food waste around the world.
Sirha 2017: Five Days of Culinary Competition
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Sirha 2017: Five Days of Culinary Competition
It’s not only the Bocuse d’Or: the Sirha trade show in Lyon was the stage for a host of culinary competitions. See a selection of the results.
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16 Beautiful Desserts from the Pastry World Cup
Find out who won the Coupe du Monde de la Pâtisserie 2017 in Lyon and take a look at some of the incredible desserts on show.
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Discovering Champagne, Beyond its Wines
If you are on your first visit to Champagne, we suggest a short yet densely packed itinerary between the two main cities of the region, Reims and Eparnay.
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17 Budget-Friendly Michelin Restaurants in Paris
Take a look at the Michelin Guide's 2017 Bib Gourmand recommendations for great value restaurants in Paris, where you can eat for 36 euros or less.
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7 of the Best Boulangerie in Paris
It goes without saying that only the best baguette and bread will do when in the French capital. Here's a selection of some of the finest artisans.
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Bordeaux, France: a City Tasting Tour
Canelés, foie gras and gourmet restaurants: discover the best food in Boredeaux, France, a tour that will delight your eyes and your taste buds.
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Download Le Fooding's Restaurant App for Free from Jan 2017
For the insider's track on where to eat out when in France try this indispensable food guide in 2017.
How to Hold Three Michelin Stars for 50+ Years
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How to Hold Three Michelin Stars for 50+ Years
Three restaurants in France have held three Michelin stars for a total of 139 years. See the dishes.
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15 Pics from The Guy Savoy Restaurant in Paris
Guy Savoy in Paris has been picked as the most remarkable restaurant in the world - here's a look at some of their dishes.
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Alsace, France: a Tasting Tour
From Baeckoeffe to Flammekueche, a look at Alsace's best food and specialties to try if you're planning a trip to the Strasbourg and Colmar region.
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Rare Complete Set of Michelin Guides to Be Auctioned
Michelin lovers rejoice: all 108 Michelin Guides covering the years 1900 to 2016 are to be auctioned by Christie’s as a set in December.
7 Michelin Lunches in Paris Under $50
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7 Michelin Lunches in Paris Under $50
The City of Light is host to a plethora of gastronomic delights – here are some of the best value bites in town.
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Iconic Parisian Food Store Fronts
Paris is home to some wonderful and iconic shop fronts. Take a look at the selection captured by photographer Sebastian Erras.
British-Run Bistro Named Best in France
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British-Run Bistro Named Best in France
A cafe run by a British chef in central France has been named best village bistro by influential restaurant guide Le Fooding.
Quiz: Are You a French Food Fanatic?
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Quiz: Are You a French Food Fanatic?
Are you passionate about French cuisine and do you consider yourself an expert? Cannot you do without it? Find out how much you know with our fun test!
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7 Best Vegetarian Restaurants in Paris
Dining in vegetarian restaurants around Paris just got easier, with this list that'll take you from gourmet fare to hearty grub.
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Scarlett Johansson to Open Gourmet Popcorn Store in Paris
The Lost in Translation actress is "passionate about popcorn" – flavourings will include truffle, parmesan and sage.
40 Iconic French Cheeses Mapped
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40 Iconic French Cheeses Mapped
Take a tour around France with your favourite French cheeses with this fun French cheese map.
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Watch The Trailer for Chef's Table France
Sit back and enjoy the trailer for Chef's Table season 3, a culinary adventure through France.
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Chef's Table Season 3 is Coming Soon
Season three of Chef's Table will air on 2 September and it will be very different to the first two seasons.
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5 Authentic Bouchon Restaurants in Lyon, France
When in Lyon dining in an authentic bouchon (bistro) is an absolute must. Here's our pick of the five most authentic stops.
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5 of the Best Cheese Shops in Paris
Cheese lovers, here are five addresses for the best cheese shops in the heart of cheese country to add to your address book.
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5 Breakfast Destinations in Paris
Start the morning the right way in a chic cafe where the breakfast is plentiful, the coffee good and the ambience Parisien.
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Still Life Art by Dominique Bollinger
An interview with the French photographer Dominique Bollinger about his "Still life" project, as well as his relationship with food and taste.
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Nice, France: a City Tasting Tour
It's time for an apéritif: discover Nice’s specialities like tapenade, anchoyade and fougasse, as well as the best venues to try them in the city
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Best Airport Restaurant in the World Named
The FAB Awards has named its best restaurant airport in the world – can you guess where it is?
4 Places to Drink Beer in Paris, Waiting for the Euro 2016 Final
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4 Places to Drink Beer in Paris, Waiting for the Euro 2016 Final
Here's a list of great places to enjoy an artisanal beer on tap in the city of light where you're guaranteed atmosphere and a decent demi-litre.
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La Cité du Vin: The World's First Wine Theme Park is in Bordeaux
Bordeaux boasts a brand new hi–tech wine museum that guarantees to take visitors on an exciting and immersive journey into wine around the world. Take a look.
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Alain Passard, the Maestro of Vegetable Cuisine
An exclusive video interview with French chef Alain Passard, from L'Arpege restaurant in Paris: where “cooking is more than just a job; it's a life partner".
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A S.Pellegrino Taste Experience in Cannes
A three-day event running alongside the Film Festival, enjoying good food and the atmosphere of one of the most glamourous international capital of cinema.
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Foie Gras: Where is it Actually Banned?
Only one country has a total ban on the luxury food, and it might surprise you.
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Yannick Alléno: "Gastronomy must be in tune with its time"
The role of creativity, knowledge and tradition: an interview with the three starred chef and now mentor to the French S.Pellegrino Young Chef finalist.
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Affordable Luxury: Where to Eat in Cannes
From 25, 50 and up to 100 Euros: with the film festival to begin, find out how to make the most of a limited budget enjoying gourmet experiences in Cannes.
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Famous French Pastry Chef Creates the Macaronut
The famous French pastry chef Francois Payard has created a new hybrid dessert to celebrate world macaron day.
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After Ski Gourmet Stop: Dining in the French Alps
Dishes bubbling with cheese, potato tarts and warming drinks: what and where to eat in Haute-Savoie, Eastern France, to combine ski and gourmet experiences.
What Makes Champagnes Different? Here's How To Choose The Right Bottle
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What Makes Champagnes Different? Here's How To Choose The Right Bottle
Ever bought a bottle of champagne only to be turned off by its flavor? Learn all about champagne varietals and how to choose the right one with this video.
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Parisians Get to Buy Fresh Meat Round the Clock
A French butcher's shop has unveiled the first fresh meat vending machine in the French capital selling steaks 24/7.
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Paris' Answer: Restarting From Food
Parisians reacted to the November attacks by crowding cafés and inaugurating new venues. As Ducasse's declared: "Gastronomy is the new expression of humanism".
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French Company Generate Electricity from Waste Cheese
The Union for the Producers of Beaufort cheese in France have produced a power plant that generate electricity from waste cheese material.
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Pierre Gagnaire: " I Was Surrounded by a Lot of Love"
A new restaurant, a new cookbook and projects: we sat down with chef Gagnaire, a pillar of French gastronomy, who agreed to update us on this eventful year.
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Would You Like To Buy Julia Child's Home in France?
Julia Child's vacation home in France (complete with the original kitchen) has gone on the market for $859,360. Check out the pictures of the historic home.
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French Fooding Guide 2016 is Out Now
The long awaited moment for the unique French Fooding Guide 2016 has arrived in a special issue celebrating 15 years of the trendy indpependent.
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Alain Ducasse: "French Cuisine? It's Plural"
A chat with French top chef Alain Ducasse, who shared his thoughts on the state of contemporary French cooking and produce - inside and outside France.
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Desserted in Paris, the Sweetest Walks by Tal Spiegel
Tal Spiegel is a Paris-based graphic designer and chef pâtissier who combines images of the best desserts the city has to offer, along with his shoe collection.
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Myrtle From A to Z: 26 Things to Know
Interesting facts and figures about the myrtle tree and fruits, originated in Mediterranean countries and widespread on the islands of Corsica and Sardinia.
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The Colorful World of J'Veux être Bonne
France-based artist Hana Aouak runs a food blog that mixes recipes, funny stop motion videos and pictures: have a look at her award-winning food related work.
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Now You Can Rent a French Grandma to Cook for You
A new website in France is offering people the chance to rent a grandma or granddad to do some home cooking for them.
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Not the Usual Salad: Florent Tanet's new Photo Project
Enjoy the new series by photographer Florent Tanet, featuring gourmet salads prepared by six famous Parisian chefs, highlighting each individual ingredient.
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Paris, a (Sweet) City Tasting Tour
We take you in search of the sweeter side of Paris, with an itinerary that includes the best patisseries and historic pastry shops to taste iconic desserts.
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Christian Sinicropi: "My Special Homage to the Cannes Film Festival"
With Cannes Film Festival starting today, we caught up with chef Christian Sinicropi: every year he offers the jury members a menu inspired by the president.
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Romain Meder: "Every Restaurant is a Story About People"
An interview with Romain Meder, sous chef at Alain Ducasse's Plaza Athénée restaurant in Paris: his philosophy from his worldwide career to the heart of Paris.
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Article
Mauro Colagreco to Open a Restaurant at Nice Airport
Chef Mauro Colagreco will open a new restaurant inside Nice Côte d’Azur Airport offering local flavours and some tapas style plates priced under five euros.
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Article
Hamish Anderson Says Beaujolais Wines Are Perfect for Spring
Wine writer and sommelier Hamish Anderson takes a look at Beaujolais wines, a lighter red wine he says we should all be embracing in spring.
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Article
French Crêpes From A to Z: 26 Things to Know
From Auguste Escoffier to lemon zest, 26 facts and figures about French crepes, very think pancakes usually made from wheat flour or buckwheat flour.
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Article
Michelin Guide for France 2015 - The List
The Michelin Guide for France 2015 has been released with the two new restaurants receiving a three-star rating in the guide.
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Article
A Report from The World Cuisine Summit
A look back at the World Cuisine Summit in Lyon, France as chefs and industry leaders discussed everything from sustainability to future kitchen products.
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Article
Le Chef Lists 100 of The Best Chefs in the World
A new list of the 100 best chefs in the world, created by votes from over 500 Michelin starred chefs, has been published. See them all.
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Article
Bocuse d'Or 2015: Norway Claims the Top Spot
Norwegian team, with chef Ørjan Johannessen, won the 15th edition of Bocuse d'Or, followed by USA and Sweden. Here's full report from the event in Lyon.
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Article
Bocuse d'Or Winners 2015
A look at the winners from the 2015 Bocuse d'Or event - a culinary completion founded by the French chef Paul Bocuse.
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Article
France semi-finalists | S.Pellegrino Young Chef 2015
The France region has selected its ten semi-finalists for the S. Pellegrino Young Chef 2015 global talent search. Here is the full list.
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Article
Eiffel Tower Coffee Machine
Check out this beautifully designed slow drip coffee machine inspired by the Eiffel Tower in Paris.
Chocolate Factory by Paul McCarthy
Gallery
Chocolate Factory by Paul McCarthy
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'
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Article
Welcome to Paul McCarthy's Chocolate Factory | Gallery
A look at the Chocolate Factory by American artist Paul McCarthy, an exhibition and art performance hosted at the Monnaie de Paris until the 4th January 2015.
Mauro Colagreco at Taste Art in Paris
Video
Mauro Colagreco at Taste Art in Paris
Fine Dining Lovers had the exclusive opportunity to join famous chef
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Article
Mauro Colagreco, Performing the Taste of Art in Paris
Watch chef Mauro Colagreco performing at Taste Art, Paris: an event merging gastronomy and art to celebrate the 60th Anniversary of Relais&Châteaux association.
Le Fooding Paris 2014: Passard et Les Arpégiens
Video
Le Fooding Paris 2014: Passard et Les Arpégiens
French chef Alain Passard and his protégés convened in Paris for Le Fooding
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Article
Passard et les Arpégiens: Le Fooding's Homage in Paris | Video
French chef Alain Passard is honoured in Paris with some of his finest disciples: Fine Dining Lovers was there, watch this exclusive video of the Fooding event.
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Article
Tiramisu Typography
A look at a unique collaboration between a chef and a graphic designer that sees the classic Italian Tiramisu brought to life thanks to typography.
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Article
Cooking the Classics: Coq au Vin Recipe and History
It all began with a royal promise: read tips and history of coq au vin recipe, the chicken stew braised in wine quintessence of French cuisine in the world.
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Article
Mustard From A to Z: 26 Interesting Things to Know
From À l'ancienne variety to the Zealot man who only dresses in yellow, 26 facts you can't miss about mustard plant, seeds and tasty recipes.
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Article
Alain Ducasse: "Next Step, the Art of Sharing"
An exclusive interview with the French chef Alain Ducasse, creator of a world culinary empire: future projects, trends and joung chefs to keep an eye on.
Chef File: Interview With Jean-François Piège
Video
Chef File: Interview With Jean-François Piège
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris.
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Article
Jean François Piege: "French Fine Dining? I Want it Simple" | Video
Meet the French chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris: watch the exclusive video interview.
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Article
Sommelier Summit: the New Era of the Sommellerie
A historic meeting of the exclusive “Club des Meilleurs Sommeliers du Monde” set future strategies for the worldwide Sommellerie.
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Article
Gourmet on board, exclusive chefs' tips and boat recipes
While S.Pellegrino Trattoria dining experience is now kicking off in Cannes, chefs Alain Llorca and Marco Stabile share their advice for a gourmet boat dinner.
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Article
The Fashionable Rise of High-End Pâtisserie
With France in the lead, pastry shops are worldwide an antidote for the depression thanks to small luxuries: a trend that mixes food, fashion and innovation.
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Article
A Look at 'My Paris Kitchen' Cookbook
Here's a sneak peek at My Paris Kitchen, the new cookbook from food blogger David Lebovitz. The book features 100 of his favorite French recipes with a twist.
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Article
Gourmet Food Boxes Knocking At Your Door
Not only pizza: from France to USA, delivering gourmet products at home is becoming the trend of the moment. Whether you breakfast or apero, here is a food box.
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Article
Michelin Guide France 2014 - The List
The Michelin Guide for France 2014 is released with the L'Assiette Champenoise restaurant in Reims gaining a third star in the 2014 Michelin Guide for France.
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Article
Baguette from A to Z: 26 Things to Know About the French Bread
From Napoleon to Fendi, from tartines to vending machines: here are 26 interesting facts you need to know if you love baguette, the traditional French bread.
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Article
Paul Bocuse To Open 'Ratatouille' Restaurant
Legendary French chef Paul Bocuse has announced plans to open a restaurant in Disneyland Paris inspired by the hit animated film 'Ratatouille'.
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Article
Eating Insects, France's Rising Trend
From Michelin chefs and Parisian bistro to home kitchen: in France eating insects is turning into an ecological issue, and becoming a rising trend.
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Article
Simone Tondo, How an Italian Chef Is Changing French Cuisine
At the age of 25, Simone Tondo is the talented rising star whose restaurant in Paris conquered the international culinary scene in less than a year.
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Article
The Cat Cafe in Paris
A business owner in France is hoping to start a new craze in Paris with her cat cafe inspired by similar cafes in Taiwan and Japan.
$275,000 for the World's Largest Bottle of Rose Champagne
Article
$275,000 for the World's Largest Bottle of Rose Champagne
The bottle above holds the equivalent of 40 regular bottles of Champagne, is 4 feet high and costs $275,000.
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Article
A night at Le Fooding Paris 2013
Thirteen women invited by S.Pellegrino and Le Fooding to display their talent about food and wine at exceptional dinners under the Parisian sky.
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Article
Tonight it's Fooding Time: 13 Women Chefs and a Special Guest
Three days and three dinners, tonight Le Fooding Paris will see 13 women chefs begin their culinary adventure under the Parisian sky, meet two of them.
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Article
"Les Madones" Cooking at Le Fooding: Chef Agata Felluga
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Chef Céline Mingam
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Chef Adeline Grattard
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Federica Mancioppi
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Chef Alice di Cagno
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Chef Beatriz Gonzales
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Chef Camille Fourmont
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
"Les Madones" Cooking at Le Fooding: Chef Alix Lacloche
Meet the women who will cook at Le Fooding's Paris event, a three-day pop-up restaurant where women take charge - from the 15th to 17th of November.
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Article
Get to Know "Les Madones" of wine for Le Fooding Paris
The Parisian event of the year is about to begin and FDL wanted to meet the women chefs and sommeliers protagonists of Le Fooding's pop-up dinners.
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Article
Ducasse Hints at Simpler Menu and Focus on Vegetables
Alain Ducasse talks about his latest menu changes at Le Meurice in Paris - a simpler approach to food with a stronger focus on vegetables.
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Article
A Delicious Tour in France: Provence Markets
Be charmed by the markets with the jewel-like piles of neatly arranged vegetables and fruit, the saucisson in tight rows and the cheeses both sweet and pungent.
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Article
A Food and Wine Weekend in Saint-Rémy-de-Provence
A weekend in Saint Rémy, France, can turn out to be quite a gourmet experience, find out which spots can make your trip worth the culinary detour.
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Article
A City Girl Herding Goats at the Chèvrerie Rocbaron in Provence Verte
A trip to the Provence Verte turns into a day in the life of a goat farmer, find out which delicious cheeses are produce at the Chèvrerie Rocbaron
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Article
Unique Restaurants: The Geometric Bar
Discover the different shapes of food at Wikibar, a Parisian café designed in geometric patterns that dishes up food made from edible packaging.
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Article
Joël Robuchon to Open New Restaurant in France
The mighty chef Joël Robuchon is set to open yet another restaurant this time in his home country of France with a 50-seat venue in Bordeaux.
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Article
Diner En Blanc Host World's Largest Dinner in Paris
A meal with 13,000 people in the shadow of the Eiffel Tower in Paris - it can only be Diner En Blanc the annual picnic that sees people come together to dine.
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Article
French Presidential Wine Auction Raises $1 Million
French president Francois Hollande's controversial wine auction, which was motivated by a budget crunch, raised nearly $1 million.
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Article
Facing A Budget Crunch, French President Sells Wine
French president Francois Holland says 'au revoir' to wines from the presidential palace. A total of 1,200 bottles of fine wines are currently being auctioned.
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Article
The Wooden Restaurant Concept for Paris
A look at an interesting combination of natural and traditional building materials in this restaurant concept from the French architect Stephane Malka.
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Article
A Californian Inspired Day with Inaki Aizpitarte
A day spent with Inaki Aizpitarte in Paris as the chef creates a Californian inspired dish at his Le Chateaubriand restaurant in Paris.
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Article
How Alain Ducasse Makes Chocolate (Video)
Acclaimed French chef Alain Ducasse has opened a chocolate factory in the heart of Paris. Here's a video of all the chocolatey behind-the-scenes action.
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Article
Celebrate the Release of the Great Gatsby with 1920s Cocktails
Where there’s a film premiere, there are cocktails. But rarely has an overspill of mixed drinks been more apt than at the launch of "The Great Gatsby".
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Article
French Croissants are Going through a Crisis
With a drop in consumer spending, France faces a croissant crisis. Could this be prevented?
A Look at French Wine
Article
A Look at French Wine
A look at French wine and how it varies in the many different regions of the country, including some facts n the top ten wine producers in the world.
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Article
Brad Pitt and Angelina Jolie Wine On Sale
Brad Pitt and Angelina Jolie's organic Miraval Rosé 2012, which is produced in their French estate, is finally available for purchase online
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Article
Florent Tanet: "A Colorful Winter"
Interview with French food photographer Florent Tanet on his passion for still-life photos of fruits and vegetables
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Article
France Takes Gold at The Bocuse d'Or
France takes top spot at the Bocuse d'Or competition - known by many in the industry as the culinary Olympics
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Article
Watch The Bocuse d'Or Competition Live
The final day of the Bocuse d'Or Cooking Competition is now underway with a live stream that brings you all the action as it happens
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Article
Englishman Wins French Cheese Award
A man from England who left his job two years ago to pursue a passion for cheese has become the first foreigner to win a prestigious French fromagers award
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Article
Paul Bocuse Recovering After Being Hospitalized
Legendary French chef Paul Bocuse is recovering from a bad cold that landed him in the hospital last week
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Article
French Wine Consumption Hits 30-Year Low
France may be the land of Bourdeaux and Champagne but wine consumption in the country has reached a 30-year low
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Article
Paris: Where To Eat Italian Food
Searching for a good Italian restaurant in Paris? You may want to stop by L'Alimentari during your next visit to the City of Lights
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Article
French Brace For 160% Beer Tax Hike
Beer brewers in France are up in arms about an enormous tax increase proposed y President Hollande
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Article
A New Italian Food Stop to Try in Paris
A new food stop that is certainly worth a look next time you're visiting Paris
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Article
Champagne Shortage Hits France
France is struggling with a champagne shortage. It's time to stock up on your favorite bubbly and brace yourself for the tough times ahead.
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Article
A Parisian Celebration of French Cuisine for Le Fooding Guide 2013
Days of gourmet events by le Fooding and S.Pellegrino at the Beaux Arts in Paris with food trucks and a palmarès of prize winner restaurants on ceremony night
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Article
A Celebration of Gourmet Chocolate: Paris 'Salon du Chocolat'
Get Chocolated-out by the amazing visual account of Paris’ annual Salon du Chocolat
Where To Eat In Paris: Tips From A Michelin Chef
Article
Where To Eat In Paris: Tips From A Michelin Chef
Michelin starred French chef Hélène Darroze shares her tips and favorite spots for dining in Paris
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Article
Dining in Paris: Ma Cocotte
Philippe Stark has opened a new high-concept bistro at Paris' Saint-Ouen flea market
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Article
Michelin Starred Hunting Lodge
If you are looking for a special getaway that combines Michelin-star dining, history and nature, check out this luxury hunting lodge in the heart of France
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Article
More Than Just 'Blue': The World's Top 10 Smelly Cheeses
Find out the world's top 10 stinky cheeses: an ironic round-up of some of the world’s foulest, tastiest - and yes, stinkiest - cheese varieties.
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Article
The Robotic Wine Producer
A french inventor has created a small robot that can help to run, trim and harvest the grape wines in vineyards
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Article
French Wine Makers Seek Government Help
French wine makers are seeking the government's help in developing insurance that covers bad harvest and economic hardship
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Article
The Playful Side Of Food: Elsa Lambinet's Design
An interview with the young French designer behind the innovative line of chocolates Sweet Play. That without food design, would have been a chef...
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Article
Flying Dinners, Where Art Meets Taste
Join us in Paris for an unconventional dining experience: guided dinners dedicated to contemporary art and wine production
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Article
The Magic Of Chocolate: Meet Pastry Chef Frédéric Bau | Video
Pastry chef Frédéric Bau is one of the leading figures in the world of chocolate - meet him in this exclusive video interview
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Article
France Faces A Croissant Crisis
Foodies in France are up in arms about news that the nation's bakers are using industrial croissants. Outsourced croissants, what is the world coming to?
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Article
Food Trucks Come To Paris: The Take Away Is "Très Brooklyn"
Parisians call it "très Brooklyn", and it's already taking hold: doing a one-eighty from French culture and customs, they are flocking to new take-away temples
Claims of a Famous French Wine Fraud
Article
Claims of a Famous French Wine Fraud
Investigator in France are examining the Laboure-Roi wine company over claims they topped up expensive bottle with cheap table wine
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Article
Ready For The Mutant Makis Attack? Funny Food Design By Delphine Huguet
A chat with the French food designer, famous for a funny approach to food: her last performance involves a Manga attack to French gastronomy at Beaubourg
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Article
Take Your (Oversized) Seat At The Gulliver's Dinner
Giant macarons, huge glasses of wine and tableware: French artist Lilian Bourgeat is famous for her 'hyperrealist' sculptures much larger than in reality
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Article
Food Design: a New Platform and a Competition
An international group of designer-chefs, guided by the French cuisine expert Marc Brétillot, is about to turn your meal into a work of art
Recipe
Chef Inaki Aizpitarte shows us how to cook salicornia like an Italian risotto with a easy and healthy recipe, ready in half an hour
Recipe
Find out the Mont Blanc step-by-step recipe by chef Sebastien bauer from the famous La Maison Angelina café near the Louvre. You'll love this French dessert!
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Article
Want to Lose Weight? Just Grab Your Fork
The latest diet trend comes from Paris: focusing on cutlery not food. At least according to Ivan Gavriloff, the French creator of the 'forking diet'
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Article
Food Books: a Not-to-Miss List From the Paris' Cookbook Fair
Food and wine become an artistic, creative literary experience
Best Cookbooks Announced at Gourmand Awards
Article
Best Cookbooks Announced at Gourmand Awards
The winners of the 2012 Gourmand Awards for best cookbooks and wine books have been announced in Paris
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Article
Les Merveilleuses Ladurée: "macarons" cosmetics by Ladurée
The French pastry brand Ladurée has launched in Japan its first collection of cosmetics "Les Merveilleuses Ladurée". In U.S. and Europe in Autumn
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Article
Paris Tasteful Map: Best Food, Restaurants and Events
Paris hosts restaurants, cafes and some of the world's best museums: join us on a trip for our top tips and must stop destinations in the city of love and food
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Article
Week's menu - A French dinner is served
French recipes at their best, from Paris to the Provence, enjoy these traditional french recipes from some of the world's best chefs and beyond
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Article
A Race to Make the World's Best Cookies
Chocolate cookies from Michel et Augustin - the French cookie makers intent on having lots of fun on their mission to make the world's best cookies
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Article
Paris, a City Tasting Tour
A look at the best food, markets, cafes and restaurants in Paris. Also some tips on food shopping in the French capital
Alexandre Cammas
Video
Alexandre Cammas: Meet Mr. Fooding
Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not
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Article
Le Fooding 2012: Interview with Alexandre Cammas, Le Fooding Creator
As Le Fooding 2012 guide has just been published, FDL had an exclusive video interview with the founder of the movement, Alexandre Cammas
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Article
Le Fooding Guide 2012 iPhone App
Featuring some of the top restaurants, brasseries, cafes and even best places for take out meal throughout France, Le Fooding 2012 is now also a digital guid
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Article
Le Fooding Guide 2012: a Top French Restaurants Guide
The Le Fooding guide for 2012 has just been released.
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Article
Food Photography: 2011 International Festival in Paris | Gallery
A Paris-based festival and contest pairing of food and photography. The theme is street food: vote your favourite picture until November 13th
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Article
Clos Montmartre, the Secret Vineyard in Paris
Clos Montmartre is the secret vineyard hidden in one of the most fascinating areas in Paris. Every year it hosts the Montmartre Wine Harvest Festival
Royal Dining Experience
Video
Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
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Article
Exclusive Dinner at the Court of Versailles
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
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Article
Ernest Hemingway: his Food, Wine and Words
Ernest Hemingway, the author of some of the most unforgettable stories and novels of the 20th Century, was a man of voracious appetites
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Article
This Is The Best Falafel in Paris
Discover where to find the best falafel in Paris. We give you the address and tips on how to order and enjoy the best falafel the City of Lights has to offer.
Mauro Colagreco, Creating the Taste of Time
Video
Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece
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Article
Brittany's Natural Oysters: Stories and Facts
Oysters, one of the most luxurious and tasty food from the sea. Stories about Brittany's oysters, from Louis XIV to the sustainable farms in Cancale
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Article
Let's eat at the Louvre Museum
Combine a visit to the Louvre museum with a gourmet dinner experience at Angelina’s, sitting on the terrace to enjoy the famous "Africain" and the view.