Enjoy this selection of gluten-free restaurants and spots in Paris proving that also intolerant people can taste delicious and gourmet food: follow our tips
'Mother of French Cooking', Eugénie Brazier was the first woman to hold three Michelin stars and the first chef to ever hold six. She also taught Pail Bocuse.
Two Michelin star chef Thierry Marx opened up his kitchen to reveal a silence that allows him to listen to hear, to put time between his emotions and actions.
Watch video interviews with all the winners from the World Restaurant Awards 2019: a diverse selection of some of the food industry's most creative talent.
The Michelin Guide to France 2019 has been released with the two new three-star restaurants and five new two-stars, Sebastian Bras also got his stars back.
Gwendal Poullennec, 38, has become the new international director of the Michelin guides and succeeds Michael Ellis. He will run 32 editions of the red guide.
Alain Ducasse has been in charge of Jules Verne restaurant on the second floor of the Eiffel Tower for a decade and he’s not letting it go without a fight.
Here are the top 10 places you can find the best baguette in Paris, according to the annual Grand Prix de la Baguette de Tradition Française competition.
For a dinner with breath taking views of Paris' iconic landmark, here are 3 of our favourites where you'll be just as enchanted with the menu as the view.
The city of light's dynamic dining scene has four new editions to look out for this year, from patissier Cédric Grolet to chef Hélène Darroze, here they are.
When in Paris ... eat pizza! If you want a slice of Italy in the City of Light the French capital has got it covered with some of the finest pizzerias around.
Fine Dining Lovers had the huge honour of catching up with Michel Guérard, the triple starred chef of Prés d'Eugénie and early pioneer of healthy eating.
Ahead of the Film Festival, where S.Pellegrino will present an exclusive homage to Gualtiero Marchesi, discover the best places for food shopping in Cannes.
If you are on your first visit to Champagne, we suggest a short yet densely packed itinerary between the two main cities of the region, Reims and Eparnay.
Are you passionate about French cuisine and do you consider yourself an expert? Cannot you do without it? Find out how much you know with our fun test!
Bordeaux boasts a brand new hi–tech wine museum that guarantees to take visitors on an exciting and immersive journey into wine around the world. Take a look.
An exclusive video interview with French chef Alain Passard, from L'Arpege restaurant in Paris: where “cooking is more than just a job; it's a life partner".
A three-day event running alongside the Film Festival, enjoying good food and the atmosphere of one of the most glamourous international capital of cinema.
The role of creativity, knowledge and tradition: an interview with the three starred chef and now mentor to the French S.Pellegrino Young Chef finalist.
From 25, 50 and up to 100 Euros: with the film festival to begin, find out how to make the most of a limited budget enjoying gourmet experiences in Cannes.
Dishes bubbling with cheese, potato tarts and warming drinks: what and where to eat in Haute-Savoie, Eastern France, to combine ski and gourmet experiences.
Ever bought a bottle of champagne only to be turned off by its flavor? Learn all about champagne varietals and how to choose the right one with this video.
Parisians reacted to the November attacks by crowding cafés and inaugurating new venues. As Ducasse's declared: "Gastronomy is the new expression of humanism".
A new restaurant, a new cookbook and projects: we sat down with chef Gagnaire, a pillar of French gastronomy, who agreed to update us on this eventful year.
Julia Child's vacation home in France (complete with the original kitchen) has gone on the market for $859,360. Check out the pictures of the historic home.
A chat with French top chef Alain Ducasse, who shared his thoughts on the state of contemporary French cooking and produce - inside and outside France.
Tal Spiegel is a Paris-based graphic designer and chef pâtissier who combines images of the best desserts the city has to offer, along with his shoe collection.
Interesting facts and figures about the myrtle tree and fruits, originated in Mediterranean countries and widespread on the islands of Corsica and Sardinia.
France-based artist Hana Aouak runs a food blog that mixes recipes, funny stop motion videos and pictures: have a look at her award-winning food related work.
Enjoy the new series by photographer Florent Tanet, featuring gourmet salads prepared by six famous Parisian chefs, highlighting each individual ingredient.
We take you in search of the sweeter side of Paris, with an itinerary that includes the best patisseries and historic pastry shops to taste iconic desserts.
With Cannes Film Festival starting today, we caught up with chef Christian Sinicropi: every year he offers the jury members a menu inspired by the president.
An interview with Romain Meder, sous chef at Alain Ducasse's Plaza Athénée restaurant in Paris: his philosophy from his worldwide career to the heart of Paris.
Chef Mauro Colagreco will open a new restaurant inside Nice Côte d’Azur Airport offering local flavours and some tapas style plates priced under five euros.
A look back at the World Cuisine Summit in Lyon, France as chefs and industry leaders discussed everything from sustainability to future kitchen products.
Norwegian team, with chef Ørjan Johannessen, won the 15th edition of Bocuse d'Or, followed by USA and Sweden. Here's full report from the event in Lyon.
A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'
A look at the Chocolate Factory by American artist Paul McCarthy, an exhibition and art performance hosted at the Monnaie de Paris until the 4th January 2015.
Watch chef Mauro Colagreco performing at Taste Art, Paris: an event merging gastronomy and art to celebrate the 60th Anniversary of Relais&Châteaux association.
French chef Alain Passard is honoured in Paris with some of his finest disciples: Fine Dining Lovers was there, watch this exclusive video of the Fooding event.
It all began with a royal promise: read tips and history of coq au vin recipe, the chicken stew braised in wine quintessence of French cuisine in the world.
An exclusive interview with the French chef Alain Ducasse, creator of a world culinary empire: future projects, trends and joung chefs to keep an eye on.
While S.Pellegrino Trattoria dining experience is now kicking off in Cannes, chefs Alain Llorca and Marco Stabile share their advice for a gourmet boat dinner.
With France in the lead, pastry shops are worldwide an antidote for the depression thanks to small luxuries: a trend that mixes food, fashion and innovation.
Here's a sneak peek at My Paris Kitchen, the new cookbook from food blogger David Lebovitz. The book features 100 of his favorite French recipes with a twist.
Not only pizza: from France to USA, delivering gourmet products at home is becoming the trend of the moment. Whether you breakfast or apero, here is a food box.
The Michelin Guide for France 2014 is released with the L'Assiette Champenoise restaurant in Reims gaining a third star in the 2014 Michelin Guide for France.
From Napoleon to Fendi, from tartines to vending machines: here are 26 interesting facts you need to know if you love baguette, the traditional French bread.
Three days and three dinners, tonight Le Fooding Paris will see 13 women chefs begin their culinary adventure under the Parisian sky, meet two of them.
Be charmed by the markets with the jewel-like piles of neatly arranged vegetables and fruit, the saucisson in tight rows and the cheeses both sweet and pungent.
A meal with 13,000 people in the shadow of the Eiffel Tower in Paris - it can only be Diner En Blanc the annual picnic that sees people come together to dine.
French president Francois Holland says 'au revoir' to wines from the presidential palace. A total of 1,200 bottles of fine wines are currently being auctioned.
A look at an interesting combination of natural and traditional building materials in this restaurant concept from the French architect Stephane Malka.
Acclaimed French chef Alain Ducasse has opened a chocolate factory in the heart of Paris. Here's a video of all the chocolatey behind-the-scenes action.
Where there’s a film premiere, there are cocktails. But rarely has an overspill of mixed drinks been more apt than at the launch of "The Great Gatsby".
A man from England who left his job two years ago to pursue a passion for cheese has become the first foreigner to win a prestigious French fromagers award
Days of gourmet events by le Fooding and S.Pellegrino at the Beaux Arts in Paris with food trucks and a palmarès of prize winner restaurants on ceremony night
If you are looking for a special getaway that combines Michelin-star dining, history and nature, check out this luxury hunting lodge in the heart of France
Foodies in France are up in arms about news that the nation's bakers are using industrial croissants. Outsourced croissants, what is the world coming to?
Parisians call it "très Brooklyn", and it's already taking hold: doing a one-eighty from French culture and customs, they are flocking to new take-away temples
A chat with the French food designer, famous for a funny approach to food: her last performance involves a Manga attack to French gastronomy at Beaubourg
Giant macarons, huge glasses of wine and tableware: French artist Lilian Bourgeat is famous for her 'hyperrealist' sculptures much larger than in reality
Find out the Mont Blanc step-by-step recipe by chef Sebastien bauer from the famous La Maison Angelina café near the Louvre. You'll love this French dessert!
Paris hosts restaurants, cafes and some of the world's best museums: join us on a trip for our top tips and must stop destinations in the city of love and food
Featuring some of the top restaurants, brasseries, cafes and even best places for take out meal throughout France, Le Fooding 2012 is now also a digital guid
Discover where to find the best falafel in Paris. We give you the address and tips on how to order and enjoy the best falafel the City of Lights has to offer.
Combine a visit to the Louvre museum with a gourmet dinner experience at Angelina’s, sitting on the terrace to enjoy the famous "Africain" and the view.
