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Bacon and Cabbage Risotto

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
40MIN
Cuisine

Ingredients

Olive oil: 2 tbsp

Butter: 1 tbsp

Shallots: 2, finely diced

Garlic: 1 clove, minced

White wine: 250 ml

Rice vinegar: 300 g, risotto

Chicken stock: 1 l, hot

Bacon: 150 g, cooked

Cabbage: 150 g, shredded and blanched

Salt

Pepper: freshly grated

Parmesan cheese

An easy recipe for a creamy bacon and cabbage risotto: find out how to prepare this mouthwatering and comforting dish at home.

Preparation
01.

In a large pan sauté pan, heat the olive oil and butter over medium heat.

02.

Add the shallots and garlic and cook gently until the shallots are soft.

03.

Add the rice and cook, stirring constantly for 5 minutes until all the grains of rice are coated with the olive oil and butter.

04.

Add the white wine and reduce while stirring until all the white wine has almost evaporated.

05.

Add one ladle full of stock at a time and stir constantly until all of the stock has been absorbed.

06.

Continue this process until the rice is tender; 25-30 minutes.

07.

Add the bacon, cabbage and season to taste with salt and pepper.

08.

Serve with freshly grated Parmesan.

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