Shoba Narayan
Journalist
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Fine Dining Lovers spoke with three-Michelin-starred chef Dominique Crenn about sustainability, life on a farm and whether we should feel guilty about eating meat.
More to explore
At Hayato in Los Angeles, chef Brandon Go pursues a deeply personal vision of Japanese cuisine shaped by memory, repetition, and the fleeting connection between chef and guest.
Boston chef Aidan McGee shares his recipes for a traditional St. Patrick’s Day menu, including cream of vegetable soup, shepherd’s pie, and apple crumble.
From Chinatown to Crown Heights, a new generation of wine bars is drawing crowds with strong wine lists, inventive snacks, and an easygoing approach to dining.
From Nobu and Camphor to Moto Pizza and Chef Tanya, the BNP Paribas Open has quietly assembled one of the most exciting food lineups in sports.
The 19th annual food and wine weekend moves to Appellation Healdsburg this March, bringing together leading Sonoma winemakers and a lineup of tastings, seminars, and gala dinners.