Sara Liss
Journalist
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At the lauded Miami restaurant, chef Diego Oka not only cooks the food but creates the ceramics it’s served on
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After stepping away from fine dining, Daniel Patterson and Sarah Lewitinn transformed intimate home dinners into one of LA’s most personal new tasting-menu experiences.
Five undervalued American bottles that deliver world-class complexity, terroir, and elegance for $50 or less.
Chef and cookbook author Noah Galuten shares a laid-back Memorial Day menu from his new cookbook Grill Time! built around smoke, char, cold drinks, and easy outdoor cooking.
Chef Chang-ho Shin moved Joo Ok from Seoul to Manhattan and rebuilt the restaurant from the ground up without losing the philosophy that earned it MICHELIN acclaim.
A one-day festival celebrating Jewish culinary culture returns to New York with exclusive restaurant collaborations, live demos, music, and picnic-style dining on Governors Island.