Sara Liss

Whether you’re in town for Coachella, Stagecoach, or a quick desert escape, these restaurants define where to eat in the desert right now.

At The Knickerbocker Hotel in New York City, the martini’s origin story blurs fact and legend, shaping a bar culture that has endured for more than a century.

From pavlovas to savory applications, meringue is showing up across modern menus in unexpected ways.

As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.

At Lielle in Los Angeles, chef Marcus Jernmark regularly resets his menu, betting diners will trust the experience even when their favorite dish disappears.