Heather Platt
Journalist
Heather Platt is a Los Angeles-based food and travel writer and journalist with over a decade of experience covering food, restaurants and travel stories for outlets including The Los Angeles Times, CNN Travel, Los Angeles Magazine, Vegetarian Times, Eater, Resy, LA Weekly and many more.
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As the market celebrates its anniversary, director Zach Brooks explains why the best vendors offer more than great food.
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At his father’s landmark restaurant, success means developing cooks, refining traditions, and building toward another 35 years in New Orleans.
From historic hotel dining rooms to a Shakespeare library, these seven destinations turn afternoon tea into a memorable occasion.
From makeshift prep stations to handmade rice noodles, Pelaccio has built a career by turning restaurant constraints into creative opportunities.
Piedmont may be famous for cellar-worthy reds, but its everyday wines are made for the way Americans eat now.
Acclaimed chefs and ambitious airlines are rethinking what a meal can be at 30,000 feet.