Heather Platt
Journalist
Heather Platt is a Los Angeles-based food and travel writer and journalist with over a decade of experience covering food, restaurants and travel stories for outlets including The Los Angeles Times, CNN Travel, Los Angeles Magazine, Vegetarian Times, Eater, Resy, LA Weekly and many more.
The Expert
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After a 10-month renovation, Disneyland’s flagship fine dining restaurant returns with a refreshed space, confident cooking, and service that balances polish with approachability.
More to explore
For Valentine’s Day, three chefs each contribute a dish inspired by love, creating a fantasy three-course dinner you can cook at home.
Eight Chinese American restaurants are honoring the Year of the Horse with special tasting menus, symbolic dishes, and festive traditions tied to renewal and prosperity.
Chef Matt Eckfeld offers a three-course Valentine’s Day menu that keeps things light, thoughtful, and quietly indulgent at home.
Hollis Wells Silverman brings the same clarity to her answers as she does to her restaurants. In this short Q&A, the Washington, D.C. restaurateur reflects on flavor, memory, comfort, and the simple ingredients that continue to shape how she...
A quick primer on sparkling rosé, plus bottles to buy at every price point for sipping with your significant other at home.