Fidel Caballero

Chef Fidel Caballero of Corima in New York redefines Mexican cuisine through global technique, sustainability, and whole-animal precision.

Chef

We talk about Fidel Caballero

The Chef

Fidel Caballero is the chef and co-owner of Corima in New York City. A native of Chihuahua, Mexico, he trained in kitchens across El Paso, Shanghai, and Spain’s Basque Country before opening Corima, where he explores what he calls “progressive Mexican” cuisine. His cooking blends Northern Mexican ingredients with global techniques, whole-animal butchery, and zero-waste practices. Corima holds a Michelin star and was ranked No. 36 on the 2025 list of North America’s 50 Best Restaurants.