Bryan Ford

Bryan Ford is an award-winning baker, author, and consultant celebrated for his experimental approach to breadmaking. Raised in New Orleans and rooted in Honduran heritage, he brings Latin American flavor and technique to contemporary baking. Through his popular blog Artisan Bryan and social media platforms, Ford has inspired a global community of home bakers and professionals with recipes that champion local ingredients and regional traditions.

Known for his sourdough pan de coco, a modern take on a traditional Honduran bread, Ford now works with bakeries across Latin America—including in Panama, El Salvador, Honduras, and Colombia—helping them adapt sourdough techniques to their local grains. He also serves as a judge on Food Network’s Chopped Sweets, sharing his insight and passion for creativity in the kitchen.