Sign up for a Masterclass with some of the World’s Best Chefs

Sign up for a Masterclass with some of the World’s Best Chefs
December 30, 2018

Sign up for a Masterclass with some of the World’s Best Chefs

Eight of the world's best chefs will host masterclasses at this year's Melbourne Food & Wine Festival in the build up to The World's 50 Best Restaurants awards.

Melbourne Food & Wine Festival is set to be extra special this year as the celebrations co-incide with The World's 50 Best Restaurants awards where the world's best chefs, restaurateurs and critics will all gather downunder between 31 March and 9 April.

In honour of the unique occasion a series of once in a lifetime masterclasses will be hosted by 8 world famous chefs who have appeared on The World's 50 Best Restaurants list, from Australia and beyond, and will form part of the S.Pellegrino and Acqua Panna sponsored Melbourne Food and Wine Festival 25th anniversary festivities on 1 and 2 April 2017.

Eight Chef Masterclasses

For an incredible opportunity to learn from some of the best in the business take your pick from chefs; Carlo Cracco, David Thompson, Wylie Dufresne, Zaiyu Hasegawa, Jorge Vallejo, Ashley Palmer-Watts, Gastón Acurio and Grant Achatz, and become an expert in traditional techniques or opt for the scientific and experimental route of your chosen host chef.

Book online for your place, tickets are going fast.

Melbourne Food and Wine Festival 2017 - Celebrating 25 Years

Alongside the top masterclasses there will also be a tantalising ten days of other events as part of the wider festival celebrating 25 years, including; the world's longest lunches, the River Graze, a riverside space devoted to artisan producers chefs and food trucks as well as crawl n Bite, a chance to have a local bar tour as well as plenty of other bespoke events. Find out the full program here.

What Melbourne Food & Wine Festival, Australia
When 31 March to 9 April 2017 (masterclasses held 1 & 2 April)
Web

 

S.Pellegrino Itineraries of Taste_Home

 

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Sign up for a Masterclass with some of the World’s Best Chefs

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December 30, 2018
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