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Medium
25MIN
Guacamole de Hierbas
The guacamole de hierbas at Alma Fonda Fina is treated as a composed dish rather than a simple dip, built on carefully seasoned avocado and finished with bright herbs, gentle acidity, and crisp nixtamal tostadas for contrast.
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Medium
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
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Medium
57MIN
Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
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Medium
42MIN
Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck
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Challenge
120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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Challenge
1H 15MIN
Crispy Fried Blue Catfish with Sauce Gribiche, Herb Salad, and Pickled Chilis by Chef Jeremiah Langhorne
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Easy
25MIN
Smoked Catfish Dip by Chef Jeremiah Langhorne
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Medium
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
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Easy
45MIN
XOXO Sauce for Valentine's Day
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Challenge
4H 0MIN
Hiramasa au Poivre
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Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Easy
1H 15MIN
Almond Cookies
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Medium
45MIN
Sesame Noodles with Chili Oil & Scallions
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Medium
2H 10MIN
Veggie Dumplings
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