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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Albacore Tuna Crudo
Zach Pollack
Challenge
4H 0MIN
Hiramasa au Poivre
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Hiramasa au Poivre
Chef RJ Yoakum
Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Sprouting Cauliflower Shawarma
Asaf Maoz 2
Easy
1H 15MIN
Almond Cookies
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Almond cookies
Mei Lin 2
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Medium
45MIN
Sesame Noodles with Chili Oil & Scallions
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Sesam Noodles Mein Lin's
Mei Lin 2
Medium
2H 10MIN
Veggie Dumplings
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Mei Lin's Veggie Dumplings
Mei Lin 2
Medium
20MIN
Bigoli Nero by David Nayfeld
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Bigoli Nero
David Nayfeld Che Fico
Challenge
5H 40MIN
Octopus al Pastor
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Octopus al Pastor
Chef RJ Yoakum
Medium
1H 55MIN
Époisses Ice Cream and Grayson Fondue by Aaron Silverman
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Époisses ice cream and grayson fondue.
Aaron Silverman.
Medium
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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White kimchi.
Mina Park and Kwang Uh.
Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Stracci with braised lamb ragù by Curtis Stone.
Curtis Stone.
Medium
24H 0MIN
Oloroso’s oysters conservas recipe
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Oysters conservas at Oloroso.
Medium
3H 15MIN
Enchilada potosina by Edgar Rico
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Enchilada potosina at Nixta Taqueria.
Sara Mardanbigi and Edgar Rico
Easy
1H 30MIN
Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon
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Fuyu persimmons
Easy
40MIN
Endive salad with walnuts and ubriaco rosso by Ignacio Mattos
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Endive salad with walnuts and ubriaco rosso.
Ingacio Mattos portait
Medium
Maine scallops, cauliflower, and caviar by Franco Sampogna
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Scallops with cauliflower and caviar.
Chef Sampogna

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