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Inside S.Pellegrino’s 777 Dinner in New Orleans
Seven chefs from across the country come together at Jack Rose to interpret New Orleans through a one-night menu shaped by mentorship, regional influence, and contemporary American dining.
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Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Inside the Kitchen: Seven Questions with Tyler Akin of Bastia
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How To: Break Down a Bluefin Tuna Like a Sushi Master
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Medium
1H 5MIN
Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop
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Medium
27H 25MIN
Lamb Meatballs with Gigante Beans, Oven-Dried Tomatoes, and Rosemary Breadcrumbs
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Inside the Kitchen: Seven Questions with Eric Bost of Jeune et Jolie, Lilo, Wildland, and Campfire
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How Suzanne Goin and Caroline Styne Turned the Hollywood Bowl Into a Dining Destination
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Pizza City Fest Brings Chicago’s Pizza Scene Together This Weekend
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Medium
24H 35MIN
Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub
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Easy
43MIN
Sunny’s Shrimp Cocktail
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Inside the Kitchen: Seven Questions with Chef Aaron Brooks of Sunny’s Steakhouse
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How Michelin-Starred Chefs Are Reinventing the Bread Course
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Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
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Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault
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Trend to Table: The Tuna Cutting Spectacle Making Waves in Omakase Dining
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