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UK

Explore the UK’s vibrant food scene – from iconic chefs to cutting-edge kitchens and modern British cuisine.

Challenge

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel

Turbot with lettuce sauce and fish bone caramel at Cycene.

Easy

10H 0MIN

Roast potatoes by Adam Smith

Easy

50MIN

Ultimate mashed potato by Adam Smith

Ultimate_mash

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Bowl of rice koji prepared by chef Masaki Sugisaki.

How to make koji at home

Michelin-starred roast chicken and sides from Northcote at Home.

How to roast a chicken like a Michelin-starred chef

Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Medium

37MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 25MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Medium

40MIN

Pecorino churros by Rafael Cagali

A bowl of pecorino churros at Elis.

Medium

1H 15MIN

Arctic char crudo with tucupi dressing by Rafael Cagali

Colourful Arctic char crudo with tucupi dressing by Rafael Cagali.

Chef Rafael Cagali in the kitchen.

Cook like Cagali: recipes from London’s Elis restaurant

Medium

38H 13MIN

Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains

Stale bread and Yesterday’s bread with Scallop Roe Taramasalata by Sat Bains

Medium

27H 0MIN

Zero Waste: Tutti Frutti Ice Cream by Sat Bains

Vegetables trimmings and Tutti Frutti Ice Cream by Sat Bains

Freshwater Bay, Isle of Wight.

Isle of Wight: a quietly thrilling food destination

Easy

Cream of Lemon, Created for King Charles III by Enrico Derflingher

cream of lemon dessert