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Discover

UK

Explore the UK’s vibrant food scene – from iconic chefs to cutting-edge kitchens and modern British cuisine.

Medium

1H 45MIN

Butter Tarts by Jonny Lake

Butter tarts by Jonny Lake

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.

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Medium

45MIN

Peppered venison salad by Adam Smith

Peppered venison salad by Adam Smith.

Easy

50MIN

Watercress and spelt risotto

Watercress and spelt risotto at Nessa

Easy

50H 30MIN

Alex Dilling’s porchetta

Alex Dilling’s porchetta

Easy

1H 0MIN

Cream of pumpkin and carrot soup with sage chips

Pumpkin and carrot soup with sage chips.

Medium

2H 50MIN

Noto's crab butter by Stuart Ralston

Noto's crab butter in a crab shell.

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Challenge

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel

Turbot with lettuce sauce and fish bone caramel at Cycene.

Easy

10H 0MIN

Roast potatoes by Adam Smith

Easy

50MIN

Ultimate mashed potato by Adam Smith

Ultimate_mash

Medium

37MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 25MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Medium

40MIN

Pecorino churros by Rafael Cagali

A bowl of pecorino churros at Elis.