They say Melbourne, Australia, has four seasons in one day, but FDL finds the markets and bars are always hot: a look at Melbourne's best street food and cul
An interview with one of the pioneers of sustainability, that she first championed more than 40 years ago: "The producers are the heroes of the food world".
Discover a selection of the best venues to taste bold flavours and exciting dishes of southeast Asian cuisine in Melbourne. Follow our tips on the map!
Discover the Wildflower Experience in Perth: exploring indigenous Australian products through beaches and dunes and the tasting them cooked by a brilliant chef.
A chat with the pioneering chef and winner of the Basque Culinary World Prize 2018 about his inspirational work with the Orana Foundation in Australia.
The S.Pellegrino Young Chef 2018 mentor for Pacific region talks about how he will approach his role for the upcoming competition and his plans for the future.
A meat and dairy-serving restaurant in Australia has sparked outcry after hanging a taxidermy cow from its ceiling to draw attention to animal welfare issues.
Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently.
Wattle seeds, pepperberries, warrigal green: discover how Aboriginal cooks weigh in on the native ingredients made popular by famous restaurants in Australia.
Eleven Madison Park in New York is the world's best restaurant for 2017. Second is Osteria Francescana and third is El Celler de Can Roca. See the full list.
As Melbourne gets ready to host the World's 50 Best Restaurants ceremony we ask Aussie chefs to answer a complicated question: What is Australian cuisine?
PETA wants a small Tasmanian town called Eggs and Bacon Bay to change its name to a healthier, vegan alternative, and local residents are not happy about it...
Riverland is one of the biggest bulk wine producing regions in the world: rarely seen on wine labels, but many brands in Australia source their wine here.
New conversations, new ideas and new flavours. We take a closer look at Noma in Sydney and ask what effect, if any, the restaurant has had on Australia.
Two restaurant reviewers who write for a national newspaper have been called out for posted a fake review after one of the pair avoided paying a $260 bill.
A closer look at Dinner by Heston Blumenthal restaurant recently opened in Melbourne, Australia, as described by the words of its chef Ashley Palmer-Watts.
Melbourne is not only about great restaurants: here are some of the venues which demonstrate why markets are such an integral part of Melbourne’s way of life.
A trip a few hours out of Melbourne to rural Victoria proves the abundance of riches on offer and confirms that cutting-edge cuisine is not limited to the city.
The 2015 Melbourne Food and Wine Festival offers two fun-filled weeks of food and wine tastings with chefs like Dan Barber and pastry chef Janince Wong.
A quick look at Sculpture by The Sea - a public event that invites visitors to enjoy wonderful works of art displayed on the beautiful beaches of Australia.
Heston Blumenthal has big plans for the upcoming relocation of 'The Fat Duck' to Australia. The whole process will be filmed as part of a documentary series.
A unique pop-up restaurant in Melbourne is delivering sandwiches from its seventh floor location using mini parachutes. The concept may soon expand to New York.
Last nigh Melbourne celebrated the winners of the Café Society Competition in Melbourne, here is a look at the winners and their award winning photography.
Discover the essence of Café Society with a look at the 14th annual Sanpellegrino Café Society Competition taking place in Melbourne, Brisbane and Sydney.
They say Melbourne has four seasons in one day, but FDL finds the markets and bars are always hot: a look at Melbourne's best street food and culinary stops
An interview with the hard talking chef Ben Shewry about his upcoming Origin food book, that turned out to be part autobiography and part adventure story
A gallery of the best images capturing the café society Australian lifestyle: enjoy all the winning pictures of the competition in Melbourne, Sydney, Brisbane
An Australian restaurant has successfully sued the owner of the Sydney Morning Herald for defamation after they failed to identify the restaurant correctly
A chat with the young Australian chef: he will be one of the chefs that are going to cook aboard the sail boats at the incoming S.Pellegrino Cooking Cup
The playful artwork in this Australian candy shop is designed to bring out your inner child. The stunning art makes shopping for candy a magical experience
A new for the Australian pastry chef Adriano Zumbo: the colorful design makes Sydney's patisserie 'The Star' a magical space where to experience his creations
Australian artist Matt McVeigh used empty shopping carts to make unconventional pieces of art, crafted as a criticism of overconsumption in today's society
