Ever since the announcement that teams from Grant Achatz'sAlinea and Daniel Humm's Eleven Madison Park would swap kitchens for a week, the internet has been buzzing with speculation as to what they might cook.
Tickets went on sale last week and were an instant sell-out, as food lovers from Chicago, New York and the world clambered to get their hands on a chance to experience the food of each kitchen.
Lucky winners will sample a multi-course tasting menu from Achatz and team with reserve wine pairings included. Known for surprising guests with edible apple balloons and desserts made on the table - this is a once in a lifetime opportunity to experience truly wonderful food from one of the most exciting chefs in the world at one of the most beautiful restaurants in the world.
Side tour is a website that allows people to offer unique tours of their area to travelers and tourists who want to experience something a little different.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.