Super realistic baker, Louise Caola, quit her job in advertising to follow her passion for making super realistic cakes.
She now runs Poppy & Lulu a company that makes savory looking sweet cakes that often take a painstaking amount of time to complete.
From fast food to steak and even a roasted chicken the talented baker certainly has us filled with these super realistic looking cakes.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.