Super realistic baker, Louise Caola, quit her job in advertising to follow her passion for making super realistic cakes.
She now runs Poppy & Lulu a company that makes savory looking sweet cakes that often take a painstaking amount of time to complete.
From fast food to steak and even a roasted chicken the talented baker certainly has us filled with these super realistic looking cakes.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.