The World's 50 Best Restaurants List, sponsored by S.Pellegrino and Acqua Panna , is now in its 11th year. Dedicated to highlighting some of the best dining experiences on the planet the list has become one of the go to guides for new dining discovery.Rene Redzepi from the Noma restaurant in Copenhagen currently sits on top of The World's 50 Best Restaurants list, a position he has held for the past 3-years. Ferran Adria, Thomas Keller and Heston Blumenthal are the other chefs to climb to the highest position.
On the 29th April 2013 at London's Guildhall the world will tune in to watch the announcement of the new 50 Best Restaurants list. A night of high anticipation across the culinary industry and one you can take part in with the Fine Dining Lovers 50 Best Live Stream.
For now, here's an FDL Infographic taking a look at the past ten years of the list, from the restaurants and chefs who have won to the countries with the most venues placed on the lists. So sit back and enjoy a visual look at The World's 50 Best Restaurants list and don't forget to book your seat for the FDL Live Stream.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.