For two days, a dozen of the world's most influential chefs and restaurateurs will exchange their visions for the future. On the first day the Forum debate will be on The Future of Food - Back to Our Roots.
The second day Workshop will be on Signature Dishes, the above mentioned chefs Joan Roca, Yoshihiro Narisawa, David Thompson, to name a few – will host small, intimate cooking classes where they will reveal their best kept kitchen secrets and distinct techniques, from sourcing to saucing.
Among the many sessions another will include The Rise of the Vegetable.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look