Even the most expert wine lovers were once amateurs. Nobody was just born knowing about a wine’s “structure”, or how to describe in words why you like or don’t like a particular wine.
World famous sommelier Andreas Larsson, in his exclusive Glass Class tutorial for Fine Dining Lovers, suggests a few “tricks” for how to get through a wine tasting if you are still unsure of what wine tasting is all about. Learn which words to use, which to avoid, how to hold the glass and take the wine in your mouth, which terms to use with white wine and which to use with red. And remember, just like this video, wine tasting should never be taken too seriously!
Having fun and enjoying what you’re doing is the number one rule!
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.