We'll be asking for pictures around certain topics and this week we started with holiday food and drink pics. To help launch the campaign with a bang we accompanied S.Pellegrino on a very special trip in Venice - watch the video now to find out what we mean.
The Meringue Girls
Cupcakes are out and meringues are in, it's official. This week on FDL we visited The Meringue Girls, two friends from London who have started their very own gourmet meringue company.
We sat down with Alex and Stacey, both trained chefs, to find out what made them start their own meringue company.
We also discussed the girl's new cookbook which launches this September and asked the duo how they go about coming up with their recipes.
26 Things You May Not Know about Algae
In keep with our usualy A-Z series, this week we took a look at algae, both it's uses in and outside the kitchen.
This is a piece packed with interesting algae facts, from it's important use in molecular gastronomy through agar agar and it's traditional place at the heart of Japanese dashi.
It's amazing just how diverse and commonly used algae is and a quick look at this piece really does show you.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.