You wouldn't pour wine into just any glass, would you? Neither would you do the same with water. When conducting a water tasting, the vessel you are drinking it from is of outmost importance. None other than glass will do.
Glass is the only material that allows for the proper tasting of still water or sparking mineral water such as Acqua Panna and S. Pellegrino, respectively. Other factors affecting your glass choice should be the thinness of the lips and whether or not it should have a stem (hint: stemless is best).
Curious to learn more? The links below have all the information you'll need to select the proper tools and glasses for a successful and accurate water tasting. To get the full scoop, you can always turn to our complete guide to water tasting.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.