''If you had one day to live, what would you eat?'' This was the quesion posed by YumSugar's Brandi Malloy to countless celebrity chefs who attended the Los Angeles Food & Wine Festival.
Since they've made an entire career of cooking and eating it's easy to assume chefs would stick to fancy schmancy food. But you'd be surprised to know many said they'd enjoy simple things like wine, chocolate and carbs. Hey, who can blame them?
Award-winning chef Thomas Keller would stick to a classic roasted chicken and caviar,Grant Achatzwould like to stay home and eat pizza with his kids while Duff Golfman would devour his mother's Passover food. Check out what others had to say about their last meal on Earth.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.