Quinoa is great in salads but did you know it can also be used in baking? That's right! Quinoa makes the most delicious gluten-free savory muffins perfect for breakfast, brunch or lunch.
This video fromAllrecipes offers a delicious quinoa muffin recipe along with tips on how to make them. What's great is you can use leftover quinoa and combine it with your favorite veggies and a sprinkle of cheese. Add some beaten eggs to keep things together and you've got yourself killer quinoa muffins. Take a look:
If you want to make this quinoa muffin recipe you can find all the details here. Before you get started be sure to revise our technique for making perfectly fluffy quinoa so you can add it to the muffins. You'll love the results!
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.