Barbecue connoisseurs know that there are many styles of barbecue. There's Texas style bbq, Memphis style, the Carolinas have their own take, as do other states in the Southern United States. But how do you keep track?
The Southern Foodways Alliance has a video to help. In under 60 seconds, the video explains the regional differences of barbecue, along with the preferred meats and sauces. Before you fire up the grill, you may want to take notes...it'll just take a minute.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.