Barbecue connoisseurs know that there are many styles of barbecue. There's Texas style bbq, Memphis style, the Carolinas have their own take, as do other states in the Southern United States. But how do you keep track?
The Southern Foodways Alliance has a video to help. In under 60 seconds, the video explains the regional differences of barbecue, along with the preferred meats and sauces. Before you fire up the grill, you may want to take notes...it'll just take a minute.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.
Bars and restaurants will only be able to open for takeaway and delivery service from 6pm, for the next four weeks, across Italy. A defiant sector reacts.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
