Barbecue connoisseurs know that there are many styles of barbecue. There's Texas style bbq, Memphis style, the Carolinas have their own take, as do other states in the Southern United States. But how do you keep track?
The Southern Foodways Alliance has a video to help. In under 60 seconds, the video explains the regional differences of barbecue, along with the preferred meats and sauces. Before you fire up the grill, you may want to take notes...it'll just take a minute.
Jerome Ianmark Calayag has been crowned winner in the regional heat of the world's biggest talent search to find the best young chef. He was joined on stage by three other special award winners. Discover all the winners and their signature dishes.