When you are vegan one of the first things to go is dairy. Finding cheese and milk substitutes is easy - some plant milks are even tastier than the cow’s milk - but the tanginess of sour cream is really hard to replicate.
That’s when a killer recipe for vegan sour cream comes in handy. Did you know you can make it with just a handful of ingredients?
Soaked cashews are base of the recipe below. They provide a wonderful creamy texture while apple cider vinegar and lemon are the magical ingredients that offer that trademark tang of regular sour cream.
As long as you have a blender or food processor you'll be able to make this easy recipe. Just whip it all up and the result is a vegan sour cream perfect for topping tacos, chili and your favorite dishes.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.