With so many restaurants now shuttered as a result of the coronavirus emergency, some are pivoting to alternative ways to engage with their customers, while other restaurants re-activate their existing delivery and take out channels.
With more people staying at home all day, food can become a focal point. So, why not get excited about dinner time and discover the array of Michelin starred food, from Thai to contemporary American cooking that could come to you. Afterall, staying in is the new going out!
Here's a selection of Michelin starred restaurants offering takeout or delivery services, as it stands, in Chicago, LA, NYC, San Francisco and Washington.
The details might change on a day to day basis so be sure to check ahead if you have a takout in mind.
Chef Iliana Regan’s Michelin starred restaurant famous of its self styled “New Gatherer” cuisine. It's feel-good food with a changing menu. On the weekends the kitchen will turn into a free soup kitchen.
Get your fix of Italian staples at one-star Mozza, with an extensive menu of Italian favourites to choose from including antipasti like meatballs and burrata to main dishes of lasagna, pizza and nonna style desserts to finish.
Chef Thomas Chen offers contemporary American cuisine with Asian influences in his Michelin starred restaurant on 536 east 5th street. Choose from a select well-curated menu and dishes for one, or two like the "pig out for two" Berkshire pork with spicy peanut noodles.
Allow husband-wife duo Matt Danzer and Ann Redding to transport you to northern Thailand with their tangy, rich and creative cuisine. A full take out and delivery are available from 4pm to 9pm at 186 Mott Street.
Jeju Noodle Bar serve their take on Korean cuisine with starters that include dishes like jeju chicken wings and squid and nuts and mains, a choice of five noodle dishes, from wagyu ramyun to fish coop.
It's business as usual on the delivery side for this Sichuan restaurant with an extensive menu featuring classics like Kung Pao Chicken, Wonton Soup, and Spicy Baked Fish available for delivery all day from 11:00 AM t0 9:30 PM daily.
Sushi Taro has pivoted to a temporary take out menu to keep their staff on offering a sushi a la carte menu or a choice of hot dishes like grilled black cod and fresh panko fried Berkshire ribeye pork.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.
Surprisingly for some, Los Angeles isn't known for its al fresco dining scene, but that's all changing. Thanks to coronavirus restrictions, LA restaurants have been getting creative in upping their outdoor dining game. Here are some of the best.
With the relaxing of laws around the personal use of marijuana in various jurisdictions in the United States, a fascinating fleet of food trucks is being rolled out. Iris McCarthy picks out some of the best.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
Philadelphian Iris McCarthy goes in search of that fabled sandwich of Philadelphia culinary lore, the legendary Philly Taco, and lays a trail for intrepid sandwich-heads to go in search of the near-mythical snack.