Here's a fun infographic from Pettitts detailing 10 different types of beef steak from around the world, from a classic New York Strip to a Mexican cecina, a Korean kalbi flank to steak tartare.
There's also a guide to which condiments and sides to serve with each, and also where the cut comes from on the animal. How many of these 10 types of steak have you tried?
The Kings of All Meats: 10 Steaks You Have to Try
Of course, with only 10 featured here, there's a whole world of steak out there. What's the best type of steak you've ever had and where? Let us know over on our Facebook page
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.
The multi-Michelin-starred French chef says everything will change for the better for both his staff and customers when his restaurants re-open. Find out what and why.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.