Italy has got it all: unforgettable scenery, fascinating history, amazing pastas and some of the best desserts on the planet. So what desserts should be you on the lookout for when you visit the Old Country?
Gelato is an obvious choice but don't overlook the great diversity Italy has to offer. Every region makes use of its local ingredients but desserts also vary by season (for instance, don't expect to see panettone year round).
Here we offer a look at some of the best Italian desserts we've been lucky enough to sample along with recipes that you can have fun with in the kitchen.
Any mention of Italy brings to mind images of gelato but you shouldn't miss the opportunity to try granita. Originally from Sicily, granita is a type of slushy that comes in flavors like lemon, lime, watermelon and even coffee.
Granita is one of the best Italian desserts to eat on a hot day. Making them is half the fun. All that is required is preparing a syrup that will be cooled, frozen and scraped to obtain that trademark snowy texture. You can try these recipes:
This classic Italian dessert may sound passé but the truth is that is delicious time and again. It is especially satisfying to prepare it at home where your guests will be impressed when you bring out this beauty.
A list of best Italian desserts wouldn't be complete without a mention of panna cotta, a creamy chilled dessert bursting with vanilla flavor. Panna cotta is often served with fresh fruit and sauce to enhance the dessert experience.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.