Fresh fruit is delicious on its own but adding it to savory dishes takes things to a whole other lever of deliciousness. These recipes prove what a great flavor agent fruit can be in savory preparations.
For instance, this sweet and sour vegan curry throws a little mango to the mix. The sweetness of the fruit makes an interesting contrast to the vegetables cooked with coconut milk.
This salad of peach, citrus and corianderis a refreshing summer dish. The sweetness of the peaches pairs well with the sharpness of the lime juice.
Another great recipe featuring fresh peaches is this mackerel dish with brown butter. Peaches, almonds and citrus add just a touch of sweetness to balance the flavors of this unconventional dish.
Next time you host a summer barbecue, serve a dish of grilled pineapple. Grilling brings out the natural sweetness of pineapple, which makes it an excellent barbecue side dish or dessert.
To find more ways of cooking with fresh fruit, check out our Recipes section where you'll find hundreds of ideas.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.